Results 71 to 80 of about 1,393,904 (252)
Seaweeds in pig nutrition [PDF]
, 2019 Seaweeds are macroalgae, with different sizes, colors and composition. They consist of brown algae, red algae and green algae, which all have a different chemical composition and bioactive molecule content. The polysaccharides, laminarin and fucoidan are
Modina S. C. +4 more
core +2 more sources
Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds
, 2013 This article reports a study of the nutritional composition, total dietary fiber (TDF), mineral contents, fatty acid and amino acid profiles, polyphenolic concentration and antioxidant activity of three Spanish seaweeds: two brown seaweeds (Himanthalia ...
López López, Inés +6 more
core +2 more sources
Seaweed as a functional feed supplement in animal diet–A review
Indian Journal of Animal SciencesSeaweeds or marine macro-algae are multicellular organisms that grow abundantly along the coastal line. The use of seaweeds as animal feed is a very common practice in coastal areas since ancient times.
P BAGAVAN REDDY, A DAS, A K VERMA
doaj +1 more source
Studies on the littoral seaweed epifauna of St Croix Island. 2. Composition and summer standing stock [PDF]
, 1980 The fauna associated with the littoral seaweeds of St Croix Island was investigated in terms of numbers and biomass. The seaweeds support an abundant and diverse epifauna dominated by crustaceans, nematodes, annelids, molluscs and mites.
Beckley, L.E., McLachlan, A.
core
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Mineral composition of some selected brown seaweeds from Mandapam region of Gulf of Mannar, Tamil Nadu [PDF]
, 2020 63-66Mineral content was determined in different brown seaweeds (Sargassum wightii, Padina tetrastromatica, Chnoospora minima, Hormophysa triquetra, Sargassum myriocystum, Sargassum plagiophyllum and Sargassum ilicifolium), collected from Mandapam region
Vasuki, S., Kokilam, G., Babitha, D.
core
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Food Chemistry AdvancesBrown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand.
Ruiyi Zhang +3 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Resilience‐as‐doing: A relational model for living practice
People and Nature, EarlyView.Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley +1 more source