Results 71 to 80 of about 26,988 (231)
Living on a trophic subsidy: Algal quality drives an upper-shore herbivore’s consumption, preference and absorption but not growth rates [PDF]
, 2018 Indexación: Scopus.The transfer of seaweeds from subtidal bottoms to nearby intertidal rocky shores is a common but often overlooked phenomenon. Freshly detached seaweeds often represent critical trophic subsidies for herbivores living in upper-shore ...
Duarte, C. +4 more
core +5 more sources
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Seaweed as a functional feed supplement in animal diet–A review
Indian Journal of Animal SciencesSeaweeds or marine macro-algae are multicellular organisms that grow abundantly along the coastal line. The use of seaweeds as animal feed is a very common practice in coastal areas since ancient times.
P BAGAVAN REDDY, A DAS, A K VERMA
doaj +1 more source
Assessing the impacts of nonindigenous marine macroalgae: an update of current knowledge [PDF]
, 2015 Nonindigenous marine species continue to be one of the foremost threats to marine biodiversity. As an update to a 2007 review of the impacts of introduced macroalgae, we assessed 142 additional publications to describe species’ impacts as well as to ...
Campbell, Marnie L. +3 more
core +2 more sources
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
miRNAs as Regulators of Antidiabetic Effects of Fucoidans [PDF]
, 2019 open access articleDiabetes mellitus is a metabolic disease with a high mortality rate worldwide. MicroRNAs (miRNAs), and other small noncoding RNAs, serve as endogenous gene regulators through binding to specific sequences in RNA and modifying gene ...
Arroo, R. R. J. +8 more
core +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Chemistry AdvancesBrown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand.
Ruiyi Zhang +3 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Checklist of seaweeds and seagrasses of Egypt (Mediterranean Sea): A review
Egyptian Journal of Aquatic Research, 2018 This work provides the first revised and updated checklist of the seaweeds and seagrasses of the Egyptian Mediterranean coast, based on literature records. 187 seaweed species are recorded, including 107 red, 45 green and 35 brown algae.
Soha Hamdy Shabaka
doaj +1 more source