Results 51 to 60 of about 1,393,904 (252)
EFFECTS OF DIETARY SUPPLEMENTATION WITH GREEN AND BROWN SEAWEEDS ON LAYING PERFORMANCE, EGG QUALITY, AND BLOOD LIPID PROFILE AND ANTIOXIDANT CAPACITY IN LAYING JAPANESE QUAIL [PDF]
Egyptian Poultry Science, 2019 The effect of green and brown seaweeds supplementation on laying performance and egg quality, serum lipid profile and antioxidant capacity was evaluated using laying Japanese quails.
S Zewei +4 more
doaj +1 more source
Bioactive Potential and Possible Health Effects of Edible Brown Seaweeds [PDF]
, 2011 Marine macroalgae (seaweeds) are rich in bioactive compounds that could potentially be exploited as functional ingredients for both human and animal health applications.
Gupta, Shilpi +3 more
core +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
International Journal of Food Science, 2014 Arsenite [As (III)], arsenate [As (V)], methylarsonate (MMA), and dimethylarsinate (DMA) in five edible seaweeds (the brown algae Laminaria japonica, red algae Porphyra yezoensis, brown algae Undaria pinnatifida, brown algae Hizikia fusiformis, and green
Yan-Fang Zhao +5 more
doaj +1 more source
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Foods, 2021 Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize.
Cecilie Wirenfeldt Nielsen +2 more
doaj +1 more source
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
ChemSusChem, Volume 18, Issue 6, March 15, 2025.The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2023 Proximate and bioactive compounds (total phenolic, flavonoid, chlorophyll-a and total carotenoid contents) of three brown seaweeds (Dictyota dichotoma, Padina pavonica, Stypopodium schimperi) and a red seaweed (Jania rubens) from the north-eastern ...
İbrahim GÜR, Sevim POLAT
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EcoEnergy, EarlyView.This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
Foods, 2021 Phlorotannins are polyphenolic compounds produced via polymerization of phloroglucinol, and these compounds have varying molecular weights (up to 650 kDa).
Bertoka Fajar Surya Perwira Negara +3 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source