Results 31 to 40 of about 26,988 (231)
Scientific Reports, 2018 Concern about metals and metalloids, especially heavy metals in seaweeds has risen due to potential health risk. This study investigated the distribution of 10 metals and metalloids in 295 dried seaweeds (brown and red) and estimated the possible health ...
Qing Chen +3 more
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Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]
, 2018 peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar +5 more
core +2 more sources
Edible brown seaweeds: a review
Journal of Food Bioactives, 2018 Seaweeds play a vital role as a source of food and ingredients in traditional Korean medicine. Koreans consume seaweed as fresh vegetables, salad, soups, or snacks. There are several edible brown seaweed species are abundant along the shores of the Korean peninsula, such as Ecklonia cava, Hizikia fusiforme, Laminaria japonica, Pelvetia siliquosa ...
K.K. Asanka Sanjeewa, You-Jin Jeon
openaire +2 more sources
Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin [PDF]
Archives of Biochemistry and Biophysics, 2020 Fucoxanthin (Fx), a major carotenoid found in brown seaweed, is known to show a unique and wide variety of biological activities. Upon absorption, Fx is metabolized to fucoxanthinol and amarouciaxanthin, and these metabolites mainly accumulate in visceral white adipose tissue (WAT).
Miyashita, Kazuo +4 more
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Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
Animals, 2019 This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda +6 more
doaj +1 more source
Marine Drugs, 2020 Fucoidans from brown macroalgae (brown seaweeds) have different structures and many interesting bioactivities. Fucoidans are classically extracted from brown seaweeds by hot acidic extraction.
Thuan Thi Nguyen +9 more
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Prebiotic Effects of Seaweed Polysaccharides in Pigs
Animals, 2021 To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals’ health and adopt sustainable and natural feed ingredients.
Carlo Corino +3 more
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Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences [PDF]
Nutrients, 2021 Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabetes mellitus and obesity.
Simone E. M. Olsthoorn +6 more
openaire +5 more sources
Intertidal community of fucoid seaweeds in the Yarnyshnaya Bay, the Barents Sea
Vestnik MGTU, 2021 The specific and spatial structure of benthic algal community on the littoral zone in the east area of Murman coast of the Barents Sea (69°11'78''N, 36°04'38''E) has been studied in the conditions of anthropogenic influence absence.
Kapkov V. I., Shoshina E. V.
doaj +1 more source
Seaweed Diversity and Conservation on the Warambadi Seashore of Sumba Island: Substrata and Seasonal Phenomenon [PDF]
, 2017 The interaction between species and species diversity with their growing habitats are essential in the conservation of species. This study deals with the diversity and conservation of seaweed (marine macro-algae) with the emphasis on substrata habitats ...
Anggadiredja, J. T. (Jana)
core +2 more sources