Results 31 to 40 of about 1,393,904 (252)

Edible brown seaweeds: a review

Journal of Food Bioactives, 2018
Seaweeds play a vital role as a source of food and ingredients in traditional Korean medicine. Koreans consume seaweed as fresh vegetables, salad, soups, or snacks. There are several edible brown seaweed species are abundant along the shores of the Korean peninsula, such as Ecklonia cava, Hizikia fusiforme, Laminaria japonica, Pelvetia siliquosa ...
K.K. Asanka Sanjeewa, You-Jin Jeon
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An Expressed Sequence Tag Analysis of the Intertidal Brown Seaweeds Fucus serratus (L.) and F. vesiculosus (L.) (Heterokontophyta, Phaeophyceae) in Response to Abiotic Stressors [PDF]

, 2009
Pearson GA, Hoarau G, Lago-Leston A, et al. An Expressed Sequence Tag Analysis of the Intertidal Brown Seaweeds Fucus serratus (L.) and F. vesiculosus (L.) (Heterokontophyta, Phaeophyceae) in Response to Abiotic Stressors. Marine Biotechnology. 2009;12(2)
Olsen, Jeanine L.; id_orcid, Coyer, J. A., Hoarau, Galice, Olsen, Jeanine L., Serrao, Ester T. A., Kube, M., Corre, Erwan, Olsen, J., Henckel, K., Lago-Leston, A., Reinhardt, Richard, Pearson, G., Serrão, Ester, Henckel, Kolja, Coyer, J., Corre, E., Olsen, J. L., Reinhardt, R., Olson, Jeanine L., Coyer, James A., Hoarau, G., Serrão, E., Pearson, Gareth A., Kube, Michael, Lago-Leston, Asuncion, Pearson, G. A., Serrao, Ester A.   +26 more
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Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China

Scientific Reports, 2018
Concern about metals and metalloids, especially heavy metals in seaweeds has risen due to potential health risk. This study investigated the distribution of 10 metals and metalloids in 295 dried seaweeds (brown and red) and estimated the possible health ...
Qing Chen, Xiao-Dong Pan, Bai-Fen Huang, Jian-Long Han   +3 more
doaj   +1 more source

Species diversity of seaweeds in different areas of the Barents Sea [PDF]

Vestnik MGTU, 2017
The report on species diversity, distribution and abundance of red, brown and green seaweeds on the coastal zone of the Barents Sea has been presented.
Malavenda S. V. , Shoshina E. V., Kapkov V. I.   +2 more
doaj   +1 more source

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

Frontiers in Animal Science, 2022
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants.
Emily Roskam, Emily Roskam, Stuart F. Kirwan, David A. Kenny, David A. Kenny, Caroline O’Donnell, Vincent O’Flaherty, Maria Hayes, Sinéad M. Waters, Sinéad M. Waters   +9 more
doaj   +1 more source

Detached Seaweeds as Important Dispersal Agents Across the Southern Ocean

, 2020
After detachment from their substratum, many seaweeds can float or drift at the mercy of currents and winds, thereby facilitating their dispersal and connectivity.
Iván A. Hinojosa, Eva Rothäusler, Fadia Tala, Rothäusler, Eva, Erasmo C. Macaya, Macaya, Erasmo, Ph.D. Hinojosa-Toledo, Ivan, Tala, Fadia   +7 more
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Utilization and farming of seaweeds in Indonesia [PDF]

, 1990
A great variety of seaweeds grow abundantly along the 81,000-km coastline of the 13,000 islands comprising the Indonesian archipelago. However, it is only recently that the economic importance of seaweeds has really been appreciated. At present, seaweeds
Soegiarto, Aprilani, Sulustijo
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Antioxidant effects of seaweeds and their active compounds on animal health and production – a review

Veterinary Quarterly, 2022
Natural antioxidants applied as feed additives can improve not only animals’ health and overall performance but also increase their resistance to environmental stress such as heat stress, bad housing conditions, diseases, etc.
Izabela Michalak, Ruchi Tiwari, Manish Dhawan, Mahmoud Alagawany, Mayada R. Farag, Khan Sharun, Talha Bin Emran, Kuldeep Dhama   +7 more
doaj   +1 more source

The new products from brown seaweeds : Fucoxanthin and phlorotannins

, 2022
The brown seaweed industry has been established to produce three major traditional products including alginate, mannitol and iodine, however, is facing challenges to expand more product profiles.
Cui, Wei, Yan, Xiaojun, He, Shan, Gao, Fengzheng, Zhang, Jinrong   +4 more
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Enzymatic extraction of fucoxanthin from brown seaweeds [PDF]

International Journal of Food Science & Technology, 2018
SummaryBrown seaweeds contain a number of bioactive compounds. The xanthophyll, fucoxanthin, has in vivo efficacy against disorders such as type 2 diabetes, obesity and cancer. Organic solvents are traditionally employed to extract fucoxanthin, but carry a toxic chemical and environmental burden.
Emer Shannon, Nissreen Abu‐Ghannam
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