Results 41 to 50 of about 1,393,904 (252)

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

Animals, 2019
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide   +6 more
doaj   +1 more source

Enzyme-Assisted Fucoidan Extraction from Brown Macroalgae Fucus distichus subsp. evanescens and Saccharina latissima

Marine Drugs, 2020
Fucoidans from brown macroalgae (brown seaweeds) have different structures and many interesting bioactivities. Fucoidans are classically extracted from brown seaweeds by hot acidic extraction.
Thuan Thi Nguyen, Maria Dalgaard Mikkelsen, Vy Ha Nguyen Tran, Vo Thi Dieu Trang, Nanna Rhein-Knudsen, Jesper Holck, Anton B. Rasin, Hang Thi Thuy Cao, Tran Thi Thanh Van, Anne S. Meyer   +9 more
doaj   +1 more source

Prebiotic Effects of Seaweed Polysaccharides in Pigs

Animals, 2021
To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals’ health and adopt sustainable and natural feed ingredients.
Carlo Corino, Alessia Di Giancamillo, Silvia Clotilde Modina, Raffaella Rossi   +3 more
doaj   +1 more source

Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]

Natural Product Communications, 2009
The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L. obliqua caterpillars are dangerous to human beings and envenomation symptoms
Thaisa Francielle Souza, Domingos, Carla, Carvalho, Laura de Andrade, Moura, Valéria Laneuville, Teixeira, Renato Crespo, Pereira, Everson Miguel, Bianco, Wilton José, Ferreira, Carlos José Brito, Ramos, Ana Luiza Palhares, de Miranda, Paulo Assis, Melo, Jorge Almeida, Guimarães, André Lopes, Fuly   +11 more
openaire   +2 more sources

Intertidal community of fucoid seaweeds in the Yarnyshnaya Bay, the Barents Sea

Vestnik MGTU, 2021
The specific and spatial structure of benthic algal community on the littoral zone in the east area of Murman coast of the Barents Sea (69°11'78''N, 36°04'38''E) has been studied in the conditions of anthropogenic influence absence.
Kapkov V. I., Shoshina E. V.
doaj   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser   +9 more
core   +1 more source

Evaluation and Characterization of Alginate Extracted from Brown Seaweed Collected in the Red Sea

Applied Sciences, 2021
Alginates are one of the most important compounds of brown seaweeds. These compounds are employed in the food area, because of their important rheological properties, such as viscosity, gelling, and stabilizing features and as dietary fiber source.
Sarah H. Rashedy, Mohamed S. M. Abd El Hafez, Mahmoud A. Dar, João Cotas, Leonel Pereira   +4 more
doaj   +1 more source

A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts [PDF]

, 2020
Background: Information pertaining to the aromatic profile of seaweeds and seaweed extracts can provide evidence regarding their potential suitability as ingredients in processed foods.
Garicano Vilar, Elena, Kieran N Kilcawley, O\u27Sullivan, Maurice G., Kerry, Joseph P., Elena Garicano Vilar, Joseph P Kerry, O'Sullivan, Maurice G., Maurice G O'Sullivan, Kilcawley, Kieran N.   +8 more
core   +1 more source

The 9+ month marathon: How pregnancy may have shaped human endurance capacities

The Anatomical Record, EarlyView.
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source