Results 61 to 70 of about 26,988 (231)
Seaweed and seagrass biodiversity of Southwest coast of India [PDF]
, 2016 Macroscopic marine algae popularly known as seaweeds and the submerged marine flowering plants commonly known as Seagrasses constitute marine primary producers.
Kaladharan, P
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A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed [PDF]
, 2017 The authors thank the support for getting the seaweed samples from the projects funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes in Ireland. Reference number 14 SF 860. The authors thank Corny Brombach for
Bralatei, Edi +7 more
core +2 more sources
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fisheries and Aquatic SciencesThe tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents.
Ju-Won Ryu +9 more
doaj +1 more source
Scientific Reports, 2019 Interrelations between epiphytic bacteria and macroalgae are multifaceted and complicated, though little is known about the community structure, interaction and functions of those epiphytic bacteria. This study comprehensively characterized the epiphytic
Ramganesh Selvarajan +5 more
doaj +1 more source
Comparative disease incidence and prevalence in green and brown varieties of Kappaphycus alvarezii cultivated in Pelakak Village, Lingga District [PDF]
BIO Web of ConferencesThis study was aimed to analyze the disease incidence and prevalence development of Kappaphycus alvarezii from green and brown varieties. This study used a completely randomized design experimental method with two treatments and four replications ...
Muzahar Muzahar +2 more
doaj +1 more source
Seaweed cultivation in India-Present and future [PDF]
, 1991 Seaweeds are used as human foods,lock feed and utiliser in different parts of the world. Apart from these traditional uses, the seaweed extractives of red and brown algae such as agar-agar, algin and Carrageenan, are employed in various industries ...
Rao, M Umamaheswara
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
LifeMacroalgae (seaweeds) represent a sustainable and alternative source of high-value fatty acids (FAs), including omega-3 (n-3) and omega-6 (n-6), which could help alleviate pressure on wild fish stocks and mitigate global overfishing.
Nabeel Gnayem +5 more
doaj +1 more source
Prospects for Seaweed Cultivation in India for Local and Export Market [PDF]
, 2017 Seaweeds or marine macro algae consist of taxonomically distinguished groups of Chlorophyta (green seaweeds), Phaeophyta (brown seaweeds) and Rhodophyta (red seaweeds).
Kaladharan, P
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