Results 61 to 70 of about 1,393,904 (252)
Seaweeds as potential therapeutic interventions for the metabolic syndrome
, 2013 Seaweeds are a characteristic part of the traditional diet in countries such as Japan and Korea; these countries also have a lower prevalence of metabolic syndrome than countries such as the USA and Australia.
Kumar, Senthil Arun, Brown, Lindsay
core +1 more source
Antioxidant Activities of Various Brown Seaweeds from Seribu Islands [PDF]
, 2017 Brown seaweeds contain various metabolites (carotenoids, laminarin, alginate, fucoidan, mannitol, and phlorotannin) as anticancer substances, antioxidants and chemopreventive agent against degenerative diseases.
Abdullah, Asadatun +5 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fisheries and Aquatic SciencesThe tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents.
Ju-Won Ryu +9 more
doaj +1 more source
Scientific Reports, 2019 Interrelations between epiphytic bacteria and macroalgae are multifaceted and complicated, though little is known about the community structure, interaction and functions of those epiphytic bacteria. This study comprehensively characterized the epiphytic
Ramganesh Selvarajan +5 more
doaj +1 more source
Comparative disease incidence and prevalence in green and brown varieties of Kappaphycus alvarezii cultivated in Pelakak Village, Lingga District [PDF]
BIO Web of ConferencesThis study was aimed to analyze the disease incidence and prevalence development of Kappaphycus alvarezii from green and brown varieties. This study used a completely randomized design experimental method with two treatments and four replications ...
Muzahar Muzahar +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
LifeMacroalgae (seaweeds) represent a sustainable and alternative source of high-value fatty acids (FAs), including omega-3 (n-3) and omega-6 (n-6), which could help alleviate pressure on wild fish stocks and mitigate global overfishing.
Nabeel Gnayem +5 more
doaj +1 more source
Fisheries and Aquatic Sciences, 2023 The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean
Ju-Won Ryu +6 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source