Results 11 to 20 of about 102,830 (343)

Novel Browning Agents, Mechanisms, and Therapeutic Potentials of Brown Adipose Tissue [PDF]

BioMed Research International, 2016
Nonshivering thermogenesis is the process of biological heat production in mammals and is primarily mediated by brown adipose tissue (BAT). Through ubiquitous expression of uncoupling protein 1 (Ucp1) on the mitochondrial inner membrane, BAT displays uncoupling of fuel combustion and ATP production in order to dissipate energy as heat.
Umesh D. Wankhade, Michael Shen, Hariom Yadav, Keshari M. Thakali   +3 more
openaire   +3 more sources

Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam

Shipin gongye ke-ji, 2022
Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI, Yan ZHANG, Na LIAO, Lihuang ZHONG, Jiajia WANG   +4 more
doaj   +1 more source

Studies on Browning Mechanisms of Soybean Products. Part II

Journal of the agricultural chemical society of Japan, 1962
Hiromichi Kato, Yosito Sakurai
openalex   +4 more sources

The formation mechanism of brown dwarfs [PDF]

Monthly Notices of the Royal Astronomical Society, 2002
We present results from the first hydrodynamical star formation calculation to demonstrate that brown dwarfs are a natural and frequent product of the collapse and fragmentation of a turbulent molecular cloud. The brown dwarfs form via the fragmentation of dense molecular gas in unstable multiple systems and are ejected from the dense gas before they ...
Bate, Matthew R., Bonnell, Ian A., Bromm, Volker   +2 more
openaire   +2 more sources

Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits

Horticulturae, 2022
Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning.
Xiaoxiao Qi, Jianrong Zhao, Zhenyu Jia, Zhen Cao, Chunyan Liu, Jiyu Li, Ying Su, Yongbao Pan, Cong He, Yiliu Xu, Gaihua Qin   +10 more
doaj   +1 more source

Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Foods, 2022
Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha   +8 more
doaj   +1 more source

Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple

Frontiers in Nutrition, 2022
Browning seriously affects the quality of fresh-cut fruits, and its mechanism was thought to be polyphenol oxidase (PPO) in the past. A way of non-different PPO browning was found in our previous studies.
Lihua Wang, Tiantian Tang, Wenjun Wang, Jie Zhang, Zhidong Wang, Fengzhong Wang   +5 more
doaj   +1 more source

Research Progress in the Browning Mechanism of Apple Juice and Their Color Protection Mechanism by Antioxidants

Shipin gongye ke-ji, 2022
As the main processing product of apple in China, juice contributed great to the value-added of the industry. However, browning reaction is easy to occur during processing and storage, resulting in color instability, quality deterioration and reduced ...
Chenyaqiong CHENG, Pengtao ZHAO, Xiaoyu WANG, Shengnan WANG, Qinghao ZHAO, Guorong DU, Ke HUANG, Yuwen CHENG   +7 more
doaj   +1 more source

Integration of Metabolome and Transcriptome Profiling Reveals the Effect of Modified Atmosphere Packaging (MAP) on the Browning of Fresh-Cut Lanzhou Lily (Lilium davidii var. unicolor) Bulbs during Storage

Foods, 2023
The fresh-cut bulbs of the Lanzhou lily (Lilium davidii var. unicolor) experience browning problems during storage. To solve the problem of browning in the preservation of Lanzhou lily bulbs, we first investigated the optimal storage temperature and gas ...
Xu Li, Chaoyang Zhang, Xueqi Wang, Xiaoxiao Liu, Xinliang Zhu, Ji Zhang   +5 more
doaj   +1 more source

PexRAP inhibits PRDM16-mediated thermogenic gene expression [PDF]

, 2017
How the nuclear receptor PPARγ regulates the development of two functionally distinct types of adipose tissue, brown and white fat, as well as the browning of white fat, remains unclear.
Dean, John M, Feng, Chu, He, Anyuan, Hsu, Fong-Fu, Lodhi, Irfan J, Park, Hongsuk, Semenkovich, Clay F, Song, Haowei, Tan, Min   +8 more
core   +3 more sources