Results 271 to 277 of about 24,225 (277)

THE MECHANICAL STRENGTH PROPERTIES OF ‘BROWN’ OAK

Forestry: An International Journal of Forest Research, 1934
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Comprehensive transcriptome and metabolomic analyses reveal the browning mechanism of walnut explants

Industrial Crops and Products
Xiuhong An, Shugang Zhao
exaly  

Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application

Food Chemistry
Guangcheng Wang, Zhiyun Peng
exaly  

[Thermoregulation mechanisms of brown adipose tissue].

Sheng li ke xue jin zhan [Progress in physiology], 1998
Z K, Wang, Q F, Li, R Y, Sun
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Integrated metabolic phenotypes and gene expression profiles reveal enzymatic browning mechanism in postharvest chrysanthemum

Industrial Crops and Products
exaly  

Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation

Food Chemistry
exaly  

[Mechanism of thermoregulation in the brown adipose tissue].

Ceskoslovenska fysiologie, 1975
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