Results 261 to 270 of about 24,225 (277)

SUMMER COURSES IN APPLIED MECHANICS AT BROWN UNIVERSITY

Science, 1941
openaire   +2 more sources

The Biochemical Mechanism of Brown Fat Thermogenesis1

2015
Earl Shrago, Paul J. Strieleman
openaire   +1 more source

Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives

Postharvest Biology and Technology
Wei-Ming Chai
exaly  

Study on the Mechanism of Browning of Pomegranate (Punica granatum L. cv. Ganesh) Peel in Different Storage Conditions

Agricultural Sciences in China, 2008
exaly  

Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)

Postharvest Biology and Technology
Jianmin Yun
exaly  

Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes

Postharvest Biology and Technology
Yanyan Feng, Tiantian Dong
exaly  

The biochemical mechanism of brown fat thermogenesis.

World review of nutrition and dietetics, 1988
E, Shrago, P J, Strieleman
openaire   +1 more source

Lipid-involved browning mechanism during the drying process of squid

Food Chemistry
Junpeng Zeng, Xiaowei Fan, Yanjun Liu
exaly  

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism

Food Chemistry
An-An Zhang, Long Xie, Qing-Hui Wang
exaly  

Mechanism of Browning in Foods and Its Regulation

Journal of the Japan Society of Colour Material
openaire   +1 more source