Results 61 to 70 of about 102,386 (199)

Study on the Mechanism of Enzymatic Browning and Its Inhibitors during Lonicera caerulea Fruit Pulp Beating

open access: yesShipin gongye ke-ji
In order to solve the enzymatic browning phenomenon in the pulping unit of Lonicera caerulea fruits and improve its utilization value. The main phenolic substrates involved in the enzymatic browning reaction in the pulping process of Lonicera caerulea ...
Yongqiang MA   +5 more
doaj   +1 more source

Comparative Transcriptome and Metabolome Profiling Revealed Molecular Cascade Events During the Enzymatic Browning of Potato Tubers After Cutting

open access: yesPlants
Enzymatic browning is a major issue in potato processing, causing a decline in both nutritional value and quality. Although there are numerous studies on the mechanism of enzymatic browning of potato tubers, few relevant reports are available on the ...
Li Wang   +7 more
doaj   +1 more source

Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Molecular Mechanism Underlying Callus Browning in Paeonia ostii

open access: yesPlants
Callus browning is a significant problem that hinders plant tissue regeneration in Paeonia ostii “Fengdan” by causing cell death and inhibiting growth. However, the molecular mechanism underlying callus browning in P. ostii remains unclear. In this study,
Xiaohui Wen   +6 more
doaj   +1 more source

Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety

open access: yesCurrent Research in Food Science, 2023
Kojic acid-aromatic aldehydes 6a-6m were synthesized and screened for their anti-tyrosinase activities. These compounds showed potently anti-tyrosinase activity with IC50 values in the range of 5.32 ± 0.23 to 77.89 ± 3.36 μM compared with kojic acid ...
Zhiyun Peng   +4 more
doaj   +1 more source

In-vitro proliferation of Musa balbisiana improves with increased vitamin concentration and dark culturing [PDF]

open access: yes, 2015
Musa balbisiana is a wild banana genotype with important traits such as drought tolerance and disease resistance. Uniform and clean plants are often required to study these traits in different laboratories but plants can only be generated through a ...
Karamura, E.B.   +5 more
core  

A weakly nonlinear Alfvénic pulse in a transversely inhomogeneous medium [PDF]

open access: yes, 2001
The interaction of a weakly nonlinear Alfvénic pulse with an Alfvén speed inhomogeneity in the direction perpendicular to the magnetic field is investigated.
Abdelatif   +28 more
core   +4 more sources

Metabolic dynamics of litchi pericarp and pulp during browning: Unraveling differential profiles through temporal clustering and untargeted metabolomics

open access: yesFood Chemistry: Molecular Sciences
Litchi, valued for its vibrant appearance and nutritional content, undergoes rapid browning of the pericarp (PE), reducing its market value. However, the browning mechanism and the impact of browning on the pulp (PU) are not fully understood. This study,
Hanhan Luo   +10 more
doaj   +1 more source

Mechanisms of Impaired Brown Adipose Tissue Recruitment in Obesity [PDF]

open access: yesFrontiers in Physiology, 2019
Brown adipose tissue (BAT) dissipates energy to produce heat. Thus, it has the potential to regulate body temperature by thermogenesis. For the last decade, BAT has been in the spotlight due to its rediscovery in adult humans. This is evidenced by over a hundred clinical trials that are currently registered to target BAT as a therapeutic tool in the ...
Martín Alcalá   +7 more
openaire   +4 more sources

Test-particle acceleration in a hierarchical three-dimensional turbulence model [PDF]

open access: yes, 2014
The acceleration of charged particles is relevant to the solar corona over a broad range of scales and energies. High-energy particles are usually detected in concomitance with large energy release events like solar eruptions and flares, nevertheless ...
Dalena, S.   +4 more
core   +2 more sources

Brown Adipose Tissue [PDF]

open access: yesCirculation, 2012
Obesity is a significant health challenge, with the latest projections estimating that there will be 2.16 billion overweight and 1.12 billion obese individuals globally by 2030. In addition to social stigmatization and impaired quality of life, obese people are faced with significantly increased risk of cardiovascular disease, type 2 diabetes mellitus,
Charmaine S, Tam   +2 more
openaire   +2 more sources

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