Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids [PDF]
Foods, 2022 The objective of the study was to compare and reveal differences in basic chemical parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x river type) milk produced in summer and winter. The buffalo milk samples were
Pei Nie +8 more
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Feeding management and milk production in organic and conventional buffalo farms [PDF]
Italian Journal of Animal Science, 2010 The feeding management, milk yield and milk composition were investigated in two adjacent buffalo farms, one organic certified (on average, 220 lactating buffalo cows) and one conventional (on average, 314 lactating buffalo cows) located in the Sele ...
V. Proto +4 more
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Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk [PDF]
Journal of Animal Science and Technology, 2022 In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent.
Anna Antonella Spina +5 more
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Detection of camel milk adulteration with buffalo milk during semi hard cheese production [PDF]
Veterinary and Animal ScienceAs camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration ...
Lívia Darnay +5 more
doaj +2 more sources
Monitoring the freezing point of buffalo milk
Italian Journal of Food Safety, 2016 The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014.
Antonella Pesce +7 more
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Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review [PDF]
Food Chemistry: XBuffalo milk is a key contributor to global dairy production due to its high levels of proteins, lipids, and essential minerals. It contains bioactive compounds like δ-valerobetaine and acetyl-l-carnitine, which exhibit antioxidant, anti-inflammatory ...
Jiayang Liao +3 more
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Italian Tracing System for Water Buffalo Milk and Processed Milk Products. [PDF]
Animals (Basel), 2021 This document describes the development of a tracing system for the buffalo supply chain, namely an online computer system in which farmers, dairies, and brokers must maintain records of the production of milk through to the production of derivatives. The system is jointly used throughout the Italian national territory by the Istituto Zooprofilattico ...
Cappelli G +8 more
europepmc +5 more sources
Buffalo milk: an essential natural adjuvant
Discover FoodThe water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon,
Oghenerume Lucky Emakpor +9 more
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Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [PDF]
Veterinary World, 2017 Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk.
Darshna B. Prajapati +5 more
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Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
doaj +1 more source