Results 91 to 100 of about 127,700 (179)

Buffalo milk: an essential natural adjuvant

open access: yesDiscover Food
The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon,
Oghenerume Lucky Emakpor   +9 more
doaj   +1 more source

The Impact of the New York State Retail Milk Price Regulation on Farm-to-Retail Price Transmission and Supermarket Pricing Strategies in Metropolitan Fluid Milk Markets [PDF]

open access: yes
The New York State Milk Price Gouging Law establishes that the retail prices of fluid milk products are not to exceed 200% of the prices that NYS milk processors pay for Class I milk.
Bolotova, Yuliya, Novakovic, Andrew M.
core   +1 more source

Exports of Livestock Products from India: Performance, Competitiveness and Determinants [PDF]

open access: yes
The paper has examined temporal changes in the composition of livestock exports, assessed the export competitiveness of different livestock products and analysed the factors affecting the growth of livestock export.
Kumar, Anjani
core   +1 more source

The importance of buffalo in milk production and buffalo population in Serbia [PDF]

open access: yesBiotechnology in Animal Husbandry, 2015
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly increasing so that in 2013 there were
Perišić P.   +6 more
doaj  

Kualitas Kefir Koro Benguk Perisa Stroberi Dengan Perbedaan Konsentrasi Starter Dan Lama Fermementasi [PDF]

open access: yes, 2018
Kefir is a fermented milk product based on cow's milk, goat's milk and buffalo milk. Kefir-based animal milk does not fit in the consumption of vegetarian and lactose intolerant patients.
, Dra. Aminah Asngad, M.Si   +1 more
core  

Epidemiological Investigation on Pathogenic Bacteria of Buffalo Subclinical Mastitis and Their Antibiotic Resistance and Virulence Characteristics in Guangxi, China

open access: yesAnimals
Subclinical mastitis (SCM) is one of the most common and detrimental diseases affecting dairy cows, causing lower milk yield and quality. Identification of pathogenic bacteria of subclinical mastitis (PSM) in dairy cows is crucial for selecting suitable ...
Ling Li   +10 more
doaj   +1 more source

Agro-industrial by-products as a feeding strategy for producing functional milk

open access: yesПищевые системы
Agro-industrial by-products contain valuable components such as polyphenols that can play a significant role in producing milk with specific properties through rumen fermentation.
A. A. Abd El-Maksoud   +4 more
doaj   +1 more source

Midline Household Survey Results: Karnal, Haryana State, India [PDF]

open access: yes, 2019
In 2011, CCAFS carried out baseline surveys (household survey, a village study and an organizational survey) in 21 research sites across 17 countries within its five focus regions, using standardized baseline tools in each site.
Jagannath, Pratyaya   +3 more
core  

The State of Pakistan’s Dairy Sector: An Assessment [PDF]

open access: yes
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, the virtual absence of meaningful economic analysis of the dairy economy is surprising.
Abid A. Burki   +2 more
core  

Kualitas Dadih Kacang Hijau dan Susu Sapi dengan Penambahan Sari Jeruk Manis dan Mangga Kweni [PDF]

open access: yes, 2016
The curd was a traditional cheese product it was a typical of West Sumatra which made from buffalo milk that fermented in bamboo tubes for 48 hours. The curd contained LAB (Lactic Acid Bacteria) potential as probiotics.
, Titik Suryani, M.Sc   +1 more
core  

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