Results 141 to 150 of about 127,567 (226)

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. [PDF]

J Adv Vet Anim Res, 2022
Md Asif AH, Sarker MAH, Deb GK, Habib MR, Arefin S, Bari MS, Islam MZ, Harun-Ur-Rashid M, Siddiki MSR, Shahjadee UF, Lisa SA, Ahmed S, Islam MA.   +12 more
europepmc   +1 more source

Impact of the structural adjustment program on agricultural production and resource use in Egypt: [PDF]

This paper uses an agricultural sector model to evaluate the effects of an ambitious and ongoing policy reform program on agricultural production and resource use in Egypt.
Hazell, P. B. R., Perez, Nicostrato, Siam, Gamal, Soliman, Ibrahim   +3 more
core  

Widely conserved miRNAs in buffalo milk extracellular vesicles survive gastrointestinal digestion and potentially target neural and immunomodulatory contexts. [PDF]

Front Nutr
Ilori OA, Santoro J, Abrego-Guandique DM, Tucci P, Smaldone G, Cione E.   +5 more
europepmc   +1 more source

Draft genome sequencing of a mastitis-associated multidrug-resistant <i>Staphylococcus aureus</i> strain from buffalo milk. [PDF]

Microbiol Resour Announc
Shahriar T, Juthi MN, Siddique N, Arafat KY, Rahman MM, Parajuli N, Hoque MN, Das ZC.   +7 more
europepmc   +1 more source

Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk. [PDF]

Molecules, 2022
Islam M, Alharbi MA, Alharbi NK, Rafiq S, Shahbaz M, Murtaza S, Raza N, Farooq U, Ali M, Imran M, Ali S.   +10 more
europepmc   +1 more source

Gender roles and multiple uses of water in North Gujarat [PDF]

Gender / Rural women / Households / Income / Water use / Villages / Farmers / Groundwater / Livestock / Irrigated farming ...
Upadhyay, Bhawana
core  

The effects of pH and NaCl concentration on the structure of β-casein from buffalo milk. [PDF]

Food Sci Nutr, 2021
Wu KY, Yang TX, Li QY.
europepmc   +1 more source

Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk. [PDF]

PLoS One
Lan H, Luo X, Xu D, Cui K, Li L, Li C, Qi H, Liu Q.   +7 more
europepmc   +1 more source

Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih). [PDF]

J Genet Eng Biotechnol, 2023
Sylvere N, Mustopa AZ, Budiarti S, Meilina L, Hertati A, Handayani I.   +5 more
europepmc   +1 more source

Bacterial biodiversity and metagenomic study of dadih, traditional fermented buffalo milk from Kampar district, Riau, Indonesia. [PDF]

J Adv Vet Anim Res
Rossi E, Pato U, Ayu DF, Melia S, Sukma A, Rahmayuni R, Salman AN.   +6 more
europepmc   +1 more source