Results 11 to 20 of about 127,567 (226)
Effect of Buffalo Breed on the Detailed Milk Composition in Guangxi, China
Foods, 2023 Buffalo is the second source of milk in the world, and its milk is rich in nutritive components. It is well-known that breed influences milk composition. This work aimed to compare the detailed milk composition of three buffalo breeds (Murrah, Nili-Ravi,
Mahmoud Abdel-Hamid +6 more
doaj +1 more source
Animals, 2021 Buffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012.
Anna Cutarelli +8 more
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Milking management of dairy buffalo [PDF]
Italian Journal of Animal Science, 2007 AbstractIn this note, the Authors report a summary of a coming bulletin on milking management of dairy buffaloes published by the International Dairy Federation (IDF). The bulletin includes the following chapters: introduction, milk composition and quality, anatomy of the buffalo udder, physiology of milk ejection, udder health, milking machines for ...
Borghese +2 more
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Animals, 2021 Consumers have shown more and more interest in high-quality and healthy dairy products and buffalo milk is commercially more viable than other milks in producing superior dairy products due to its higher contents of fat, crude protein, and total solids ...
Wen Shi +8 more
doaj +1 more source
Journal of Dairy Science, 2023 : Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50:50 blend (cow + buffalo milks) by adding 0.5% carboxymethyl cellulose ...
Muhammad Junaid +6 more
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Lactoferrin Concentration in Buffalo Milk [PDF]
Italian Journal of Animal Science, 2013 The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the factors affecting milk Lfe, such as the lactation stage, daily milk yield, parity, and milk somatic cells count (SCC). Milk Lfe concentration was detected by the SDS-polyacrilamide gel electrophoresis (SDS-PAGE).
Giuseppina Giacinti +3 more
openaire +3 more sources
On the possibility to trace frozen curd in buffalo mozzarella cheese [PDF]
, 2016 The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking.
Biondi, Loredana +6 more
core +5 more sources
Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among
T. X. Yang +4 more
doaj +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Evaluation of bacterial contaminants and heavy metals in cow and buffalo raw milk sold in Baghdad governorate [PDF]
Iraqi Journal of Veterinary Sciences, 2021 The purpose of this study was to investigate bacterial contamination and heavy metal concentrations in 80 samples of raw milk (cow:40 and buffalo:40) gathered from local markets in Baghdad, Iraq. The culture results were classified into ten categories: E.
Aseel M. Al-Rudha +2 more
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