Results 81 to 90 of about 127,567 (226)

Dairy buffalo breeding in countryside of China

Italian Journal of Animal Science, 2010
Chinese buffalo is of swamp type, mainly distributed in countryside of 18 provinces in southern China. China has the third population of buffalo in the world.
C. Yang, C. Yang, J. Qin, J. Qin, X. L.Q. Zeng, X. L.Q. Zeng, B. Yang   +6 more
doaj   +1 more source

Economic feed utilization for dairy buffalo under intensive agricultural system [PDF]

The national strategies for the irrigated intensive agricultural system in developing countries should focus upon Producing less expensive milk from dairy buffaloes that, efficiently, utilize the limited expensive produced feed resources.
Soliman, brahim- I. Soliman
core   +1 more source

Cultural Heritage in Motion: Adaptive Mobile Cultures of (Semi)nomadic Indigenous People in Changing Climates

Geo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.
Short Abstract This article critically examines the role of Indigenous knowledge and mobile livelihoods in contemporary climate adaptation practices, highlighting how these efforts often risk perpetuating colonial power structures and sedentary biases.
Nuhu Adeiza Ismail, Ingrid Boas, Simon Alexander Bunchuay‐Peth, Annah Zhu, Kwanchit Sasiwongsaroj, Lukas Husa, Magdalena Berger, Adane Kebede Gebeyehu, Aliou Sall, Somrak Chaisingkananont, Amadou Ndiaye   +10 more
wiley   +1 more source

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering [PDF]

, 2018
Dangke is traditional food from Enrekang, South Sulawesi, which is made from coagulated buffalo milk or cow milk protein by using crude papain. There is limited information about characteristics of dangke from buffalo milk than those from cow milk. The
Said, N. S. (Nur), Sulmiyati, S. (Sulmiyati)   +1 more
core  

Utilizing traditional literature to triangulate the ecological history of a tropical savanna

People and Nature, Volume 8, Issue 1, Page 81-98, January 2026.
Abstract The ecological history of tropical savannas remains a subject of intense debate and of high conservation relevance. Despite emerging evidence suggesting the antiquity of tropical savannas, the misconception that all tropical savannas are products of anthropogenic deforestation still dominates public and policy spheres.
Ashish N. Nerlekar, Digvijay Patil
wiley   +1 more source

Hygienic Quality Assessment of Buffalo Milk

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2011
Fatty, protein, lactose and dry matter were analyzed from 468 samples of buffalo raw milk collected from mixture (n = 416) and individually (n = 52). From these samples a number of 270 samples (57.70%) were collected in winter season and the remaining 198 (42.30%) in summer season.
Gheorghe ŞTEŢCA, Anamaria Luciana PETREAN, Adriana MOREA   +2 more
openaire   +2 more sources

First Molecular Characterisation of the Lumpy Skin Disease Virus From the North African Region, Algeria and Tunisia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Highlights • Molecular characterisation of the LSDV in Algeria and Tunisia. PCR detection of the presence of the LSDV in 77.9% of the samples collected. • Cattle skin and nasal and buccal swabs were the most virulent material. • Phylogenetic analysis using the p32 gene revealed 100% sequence identity and grouping with GenBank‐published LSDV sequences ...
Ilhem Zouyed, Hichem Soualah, Samir Djemai, Ahmed Messai, Mohammed El Hadi Daia, Amir Mansour, Ines Hammami, Marwen Nouasri, Nabil Trifi, Médiha Khamassi Khbou   +9 more
wiley   +1 more source

Buffalo milk quality: A study of seasonal influence on composition and somatic cell count

Journal of Dairy Science
: Despite buffalo milk being an important food worldwide, not much is known about factors that influence its quality on Brazilian buffalo milk farms. It ranks second in total volume of milk production, with cow milk in first place, but a lack of minimum ...
Claudia F. Viana, Ana C.C. Lopes, Rosemary S. Conrrado, Franciele A.M. Resende, Elisa H.P. Andrade, Claudia F.A.M. Penna, Marcelo R. de Souza, Eduardo Bastianetto, Leorges M. Fonseca   +8 more
doaj   +1 more source

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese [PDF]

, 2018
The aim of this study was to determine the effect of inclusion of fresh forage in diet for lactating buffalo on properties of mozzarella cheese under intensive farming conditions. Thirty-two buffalo cows were equally allotted into 2 groups fed diets with
DI FRANCIA, Antonio, Manzo, Nadia, Masucci, F., Romano, Raffaele, Serrapica, F., Uzun, P.   +5 more
core   +1 more source

Nutritional factors influencing milk urea in buffaloes

Italian Journal of Animal Science, 2003
Urea is the primary form in which N is excreted in ruminants. Milk urea (MU) content was introduced as a means to monitor the efficiency of protein utilisation in dairy cattle (Baker et al., 1995; Roseler et al., 1993; Bertoni, 1995). In this study the effect of some nutrition factors on MU content in buffalo herds was analysed in order to examine the ...
DI FRANCIA, ANTONIO, MASUCCI, FELICIA, MARESCA DI SERRACAPRIOLA M. T, GIOFFRE F, PROTO V.   +4 more
openaire   +5 more sources