Results 81 to 90 of about 127,700 (179)

Livestock Systems and Their Performance in Poor Endowment Regions of India [PDF]

open access: yes
The study pertaining to the semi-arid tropic region of the country, which has maximum concentration of livestock, has identified livestock systems, investigated their performance, and determined their carrying capacity. Seven major livestock systems have
Chandel, B.S., Malhotra, Ravinder
core   +1 more source

Quantifying Economic Losses due to Milk Fever in Dairy Farms [PDF]

open access: yes
Milk fever, a metabolic disease, affects dairy animals usually within one or two days after calving, resulting in a huge reduction in milk production and thus becomes economically most important.
Jebarani, W.   +3 more
core   +1 more source

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese [PDF]

open access: yes, 2018
The aim of this study was to determine the effect of inclusion of fresh forage in diet for lactating buffalo on properties of mozzarella cheese under intensive farming conditions. Thirty-two buffalo cows were equally allotted into 2 groups fed diets with
DI FRANCIA, Antonio   +5 more
core   +1 more source

Genome-wide copy number variant analysis reveals candidate genes associated with milk production traits in water buffalo (Bubalus bubalis)

open access: yesJournal of Dairy Science
: Buffaloes are vital contributors to the global dairy industry. Understanding the genetic basis of milk production traits in buffalo populations is essential for breeding programs and improving productivity.
Ting-xian Deng   +4 more
doaj   +1 more source

Buffalo milk quality in southern Italy: trace elements & endocrine disruptors. A One Health analysis

open access: yesRevista Científica, 2023
The production of buffalo milk and its derivatives represents an important economic sector in Southern Italy, especially in the Campania region. Buffalo milk is mainly used for the production of “mozzarella di bufala”, a soft, un-ripened cheese variety ...
Luigi Jacopo D’Auria
doaj  

Effects of the supplementation with yeast (saccharomyces cerevisiae) on milk yield, and milk components of water buffalo cows from northeast of Colombia

open access: yesItalian Journal of Animal Science, 2010
The objective of this study was to evaluate the effects of supplementation of the diet with a commercial yeast (Saccharomyces cerevisiae) on yield and milk composition in water buffalo dairy herd located in northeast of Colombia.
T. Cifuentes   +3 more
doaj   +1 more source

Cross species transmission of Mycobacterium bovis infection at the wildlife/livestock interface in South Africa [PDF]

open access: yes, 2019
Bovine tuberculosis affects cattle in South Africa and is known to be endemic in wildlife with the African buffalo (Syncerus caffer) being recognized as the maintenance host.
Etter, Eric   +2 more
core  

Effect of Forage Type on Milk Production and Quality of Greek Buffalo (Bubalus bubalis)

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In an experiment with twenty four lactating Greek buffalo (Bubalus bubalis) cows, effects of total replacement of alfalfa hay (AH) with corn silage (CS) on productivity and milk composition were determined.
Ioannis Mitsopoulos   +5 more
doaj  

Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties

open access: yesMljekarstvo
Buffalo milk, recognized for its rich composition, including higher levels of fat, lactose, protein, and ash when compared to cow milk, has been insufficiently studied considering its genetic diversity within the buffalo population in Serbia.
Stefan Stepić   +6 more
doaj   +1 more source

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