Results 51 to 60 of about 1,047 (161)
Phytochemical Investigation for the Main Active Constituents in Arctium lappa L. Cultivated in Iraq
Iraqi Journal of Pharmaceutical Sciences, 2017 Burdock ( Arctium lappa), is among the most popular plants in traditional medicine and it is associated with several biological effects. Literature survey revealed the presence of phenylpropanoid compounds .The most widespread are hydroxycinnamic acids (
Dhuha A.Al-Shammaa +2 more
doaj +3 more sources
Applied SciencesArctium lappa L., commonly known as burdock, is a biennial plant whose roots are a valuable source of bioactive phenolic compounds with notable health-promoting properties.
Enrico Romano +4 more
doaj +1 more source
Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup
Journal of Food Quality, 2021 Many industrialized areas of the world demand for the nutraceuticals due to rapidly growing health risks linked with higher consumption of processed foods.
Kalsoom Kalsoom +6 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2022 Today, more and more food manufacturers are abandoning the usage of synthetic antioxidants because of the negative impact they have on the human body. The main natural hydrophobic antioxidants such as tocopherols and carotenoids, are not cheap commercial
A. Demydova +4 more
doaj +1 more source
Phytotherapy Research, Volume 40, Issue 5, Page 2824-2843, May 2026.ABSTRACT Alzheimer's disease (AD) is a severe form of dementia, which occurrence increases with age and lifestyle conditions. It is characterized by amyloid protein accumulation forming senile plaques, hyperphosphorylated tau protein forming neurofibrillary tangles, neuroinflammation, and oxidative stress, leading to synapse loss and cell death ...
Charlyne Barry‐Simonnet +10 more
wiley +1 more source
Effect of aqueous extract of Arctium lappa L. (burdock) roots on the sexual behavior of male rats [PDF]
BMC Complementary and Alternative Medicine, 2012 AbstractBackgroundArctium lappaL. root has traditionally been recommended as an aphrodisiac agent. It is used to treat impotence and sterility in China, and Native Americans included the root in herbal preparations for women in labor. However, its use has not been scientifically validated. The present study therefore investigated the effects of aqueous
JianFeng Cao +5 more
openaire +3 more sources
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Mentha arvensis L. (cornmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
Comparison of the Immunomodulatory Properties of Root and Leaves of Arctium Lappa (Burdock) in Vitro
Zahedan Journal of Research in Medical Sciences, 2017 Background: The roots and leaves of Arctium lappa (burdock) have been used for different therapeutic purposes, especially for diseases linked to chronic inflammation. Objectives: The present study was designed to evaluate and compare the immunomodulatory activities of root extract of burdock and leaves extract of burdock in vitro.
Hasan Namdar Ahmadabad +5 more
openaire +2 more sources
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This study aimed to develop a novel type of nutritious, aromatic apple juice fermented by lactic acid bacteria. High‐acidity and fresh apple juice are mixed at a 1:1 volume ratio and fermented using Lactiplantibacillus plantarum and Streptococcus thermophilus.
Fang Wang +6 more
wiley +1 more source