Results 71 to 80 of about 1,045 (162)

Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts

BMC Complementary and Alternative Medicine, 2011
Background Arctium lappa, known as burdock, is widely used in popular medicine for hypertension, gout, hepatitis and other inflammatory disorders. Pharmacological studies indicated that burdock roots have hepatoprotective, anti-inflammatory, free radical
Carvalho João E, Foglio Mary A, Ruiz Ana LTG, Predes Fabricia S, Dolder Heidi   +4 more
doaj   +1 more source

Inhibition of advanced glycation end product formation by burdock root extract

Journal of Nutrition and Health, 2016
Purpose: Diabetic complications are a major concern to manage progression of diabetes. Production of advanced glycation end products (AGEs) due to high blood glucose is one of the mechanisms leading to diabetic complications. Multiple pharmacologic AGE inhibitory agents are currently under development, but clinical applications are still limited due to
Darye Lee, Choon Young Kim
openaire   +1 more source

Doses de fósforo e de cama-de-frango na produção de bardana Doses of phosphorus and chicken manure on burdock yield

Ciência e Agrotecnologia, 2009
Conduziu-se este experimento, com o objetivo de avaliar o efeito da incorporação ao solo de fósforo (P) e de cama-de-frango (CF) sobre o crescimento e a produção da bardana.
Rosimeire Pereira Gassi, Néstor Antonio Heredia Zárate, Maria do Carmo Vieira, Silvana de Paula Quintão Scalon, Jean Kleber de Abreu Mattos   +4 more
doaj   +1 more source

Correlations Between Flavor Profile and Microbial Community Succession in Probiotic-Fermented Burdock Root

Fermentation
Fresh burdock (Arctium lappa L.) roots were fermented with probiotic lactic acid bacteria, including Lactobacillus paracasei (L. paracasei), Lactobacillus plantarum (L. plantarum), and Lactobacillus casei (L.casei). The dynamic changes in volatile flavor
Chunzhi Xie, Heng Yuan, Shuxin Shi, Mengying Xu, Wenting Shi, Nannan Yu, Jinhui Hou, Yu Wang   +7 more
doaj   +1 more source

Screening of Crude Drugs Used in Japanese Kampo Formulas for Autophagy-Mediated Cell Survival of the Human Hepatocellular Carcinoma Cell Line

Medicines, 2019
Background: Autophagy is a catabolic process through which dysfunctional proteins and organelles are degraded, and that is associated with the proliferation of cancer cells.
Shinya Okubo, Hisa Komori, Asuka Kuwahara, Tomoe Ohta, Yukihiro Shoyama, Takuhiro Uto   +5 more
doaj   +1 more source

Espaçamentos entre plantas e cobertura do solo com cama-de-frango na produção da bardana (Arctium lappa L.) Spacing among plants and soil covering with poultry litter in burdock (Arctium lappa L.) production

Revista Brasileira de Plantas Medicinais, 2010
O objetivo do trabalho foi estudar o crescimento, o desenvolvimento e a produção da bardana em resposta a cinco espaçamentos entre plantas (40,0; 47,5; 55,0; 62,5 e 70,0 cm) e ao uso (CCF) ou não (SCF) de cobertura de solo com cama-de-frango ...
E.E.O Munarin, N.A Herediazárate, M.C Vieira, Y.B.C.J Rosa, E.T Rodrigues   +4 more
doaj   +1 more source

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

Food Production, Processing and Nutrition
In order to obtain amphiphilic polysaccharide self-assembly micelles, the hydrophobic modification by grafting stearic acid (SA) onto the backbone of burdock root polysaccharide (BRP) was carried out and its main physicochemical properties were ...
Chenchen Zhang, Hongjuan Wang, Yan Zhang, Jiangfeng Song, Ying Li   +4 more
doaj   +1 more source

Impact of phytoconstituents on oral health practices: a post COVID-19 observation

Food Science and Human Wellness
Appropriate oral hygiene significantly reduces the possibility of oral infections. However, dental caries and periodontal diseases are major oral health issues causing chronic diseases due to poor oral health.
Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, Amin F. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma   +11 more
doaj   +1 more source

Technology for obtaining and evaluating the quality of additives from burdock root and dandelion officinalis

Food Industry
Enrichment of food products with non-traditional plant raw materials, characterized by availability and high nutritional value due to the content of biologically active substances, is a relevant area of research in the field of technology of food systems with a given composition and properties.
Alexander Korolev, Olga Feofilaktova, Natalia Zavorokhina, Natalia Lesnikova   +3 more
openaire   +1 more source

Chemical Analysis of Burdock Root Constituents

Asian Journal of Chemistry, 2013
Zhiwu Han, Meizhi Wang, Longyuan Wang, Haijun Qu, Ping Li, Chunbo Wang   +5 more
openaire   +1 more source