Results 61 to 70 of about 5,172 (179)

Anaerobic Production of Extracellular Polysaccharide by Butyrivibrio fibrisolvens nyx [PDF]

Applied and Environmental Microbiology, 1992
Anaerobic production of extracellular polysaccharide (EP) was examined, using a previously uncharacterized, obligately anaerobic rumen isolate, Butyrivibrio fibrisolvens nyx, which produced an EP that was rheologically similar to xanthan gum.
D E, Wachenheim, J A, Patterson
openaire   +2 more sources

Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This figure illustrates how tea consumption and exercise metabolites may synergistically support neurovascular protection related to hemorrhagic risk. (A) Pathological mechanisms such as vascular injury, small‐vessel fragility, and impaired cerebral perfusion increase cerebrovascular vulnerability.
Yazhen Zhang, Yisheng Chen, Zhaoyuan Huang, Shizhong Zheng, Chengwan Shen, Qiangqiang Wang, Hua Chen, Shiwei He, Qing Yang, Zemin Ou, Zijin Sun, Yuzhen Xu, Guanghui Wu, Lei Huang, John H. Zhang, Zui Zou, Wangzheqi Zhang, Shaocong Zhao   +17 more
wiley   +1 more source

Salivary Microvesicle Methylome and Microbiome Profiles in Periodontitis: An Exploratory Study

Journal of Clinical Periodontology, Volume 53, Issue 6, Page 911-923, June 2026.
ABSTRACT Aim Salivary microvesicles (MVs) are nanosized extracellular vesicles from the host and microbiota whose cargo may mirror the biological state of their parent cells. This cross‐sectional study aimed to explore the diagnostic power of host methylome and microbiome profiles of MVs in various periodontal disease states. Materials and Methods This
Pingping Han, Chaminda Seneviratne, Qiongyi Zhao, Carlos Salomon, Xiang Li, Sašo Ivanovski   +5 more
wiley   +1 more source

Development of Quantitative Competitive PCR and Absolute Based Real-Time PCR Assays for Quantification of The Butyrate Producing Bacterium: Butyrivibrio fibrisolvens

پژوهشهای علوم دامی ایران, 2016
Introduction Butyrivibrio fibrisolvens strains are presently recognized as the major butyrate-producing bacteria found in the rumen and digestive track of many animals and also in the human gut.
Mojtaba Tahmoorespur, Amir Taheri-Ghafarokhi, MohammadHadi Sekhavati   +2 more
doaj  

Xylose and arabinose utilization by the rumen bacteriumButyrivibrio fibrisolvens [PDF]

FEMS Microbiology Letters, 1993
The rumen bacterium Butyrivibrio fibrisolvens strain D1 co-utilized xylose and glucose in batch culture, but there was a marked preference for glucose over arabinose. When both pentoses were provided, xylose was preferred over arabinose. Strain D1 co-utilized a combination of either pentose and cellobiose, but preferred over maltose.
H J, Strobel, K A, Dawson
openaire   +2 more sources

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

EVALUACIÓN DE LA CONCENTRACIÓN DE LOS ÁCIDOS ACÉTICO, BUTÍRICO Y PROPIÓNICO EN EL CO-CULTIVO: ASPERGILLUS ORYZAE-BUTYRIVIBRIO FIBRISOLVENS. EVALUATION OF THE CONCENTRATION OF THE ACETIC, BUTYRIC AND PROPIONIC ACIDS IN THE CO-CULTURE: ASPERGILLUS ORYZAE-BUTYRIVIBRIO FIBRISOLVENS

Biotecnología en el Sector Agropecuario y Agroindustrial, 2008
Se realizó un estudio en co-cultivo entre el hongo Aspergillus oryzae y la bacteria ruminal celulolítica Butyrivibrio fibrisolvens, cuyo objetivo fue determinar "in vitro" el efecto del hongo sobre la producción de los ácidos acético, propiónico y ...
C. LARA MANTILLA
doaj  

Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

BMC Microbiology, 2010
Background Health-promoting polyunsaturated fatty acids (PUFA) are abundant in forages grazed by ruminants and in vegetable and fish oils used as dietary supplements, but only a small proportion of PUFA finds its way into meat and milk, because of ...
Bestwick Charles S, Chaudhary Lal C, Maia Margarida RG, Richardson Anthony J, McKain Nest, Larson Tony R, Graham Ian A, Wallace Robert J   +7 more
doaj   +1 more source

Integrated Network Pharmacology, Molecular Docking, and Experimental Validation Elucidating the Therapeutic Mechanism of Idesia polycarpa Crude Oil in Aluminum Chloride‐Induced Alzheimer's Rat Models

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Step 1: Component identification and target screening: The chemical composition of IPCO was characterized using GC–MS, identifying two major fatty acids and six fat‐soluble active substances. A total of 149 potential drug targets were predicted via Pharm Mapper and SwissTargetPrediction. Concurrently, 2029 genes associated with Alzheimer's Disease (AD)
Weijie Chang, Yaobing Chen, Jianquan Kan, Xiufang Huang, Kai Luo   +4 more
wiley   +1 more source

Bacterial communities in the rumen of Holstein heifers differ when fed orchardgrass as pasture versus as hay

Frontiers in Microbiology, 2014
The rich and diverse microbiota of the rumen provides ruminant animals the capacity to utilize highly fibrous feedstuffs as their energy source, but there is surprisingly little information on the composition of the microbiome of ruminants fed all-forage
Riazzudin eMohammed, Geoffrey E. Brink, David M. Stevenson, Anthony P. Neumann, Karen A. Beauchemin, Garret eSuen, Paul J. Weimer, Paul J. Weimer   +7 more
doaj   +1 more source