A thermophilic C-phycocyanin with unprecedented biophysical and biochemical properties
C-phycoyanins are abundant light-harvesting pigments which have an important role in the energy transfer cascade of photosystems in prokaryotic cyanobacteria and eukaryotic red algae.
Olivieri, Giuseppe +19 more
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Phycocyanin-Loaded Alginate-Based Hydrogel Synthesis and Characterization
Phycocyanin was extracted from Spirulina platensis using conventional extraction (CE), direct ultrasonic-assisted extraction (direct UAE), indirect ultrasonic-assisted extraction (indirect UAE), and microwave-assisted extraction (MAE) methods at ...
Diana-Ioana Buliga +7 more
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Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis
We report data from two related assay systems (isolated enzyme assays and whole blood assays) that C-phycocyanin a biliprotein from Spirulina platensis is a selective inhibitor of cyclooxygenase-a (COX-2) with a very low IC50 COX-2/IC50 COX-1 ratio (0.04)
Bhat, Vadiraja B +11 more
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The protective effect of C-phycocyanin on paraquat-induced acute lung injury in rats
To investigate the potential protective effect of C-phycocyanin (PC) on paraquat (PQ)-induced acute lung injury, rats were divided into control, PQ-treated and PQ + PC-treated groups. Rats in PQ-treated group were orally administered with 50 mg/kg PQ and
Mingfeng Chi +13 more
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Protective effects of C-phycocyanin on alcohol-induced subacute liver injury in mice
Excessive and long-term alcohol consumption leads to liver disease and low immunity. Extensive evidence suggests that C-phycocyanin (C-PC), a chromophore phycocyanobilin derived from Arthrospira (Spirulina) platensis, exerts protective effects against ...
Xin, WY +8 more
core +1 more source
SPIRULINA SUBSALSA. Z15 IS AN ALTERNATIVE SOURCE OF PHYCOCYANIN FROM A NATIVE STRAIN OF MEXICO: PROSPECTION FOR FUNCTIONAL FOOD INGREDIENT AND BIOETHANOL PRODUCTION [PDF]
Phycocyanin (C-PC) is a bright blue color pigment found in cyanobacteria, which has been in high demand for its health benefits in the global market. It varies in quality according to its purity values and can be used in analytical, cosmetic, or food ...
Felipe de Jesus Bonilla-Ahumada +4 more
doaj +1 more source
Recent research has focused on issues related to contamination, nutrient availability, and strain selection, but there has been insufficient focus on harvesting research.
Hooi Ren Lim +3 more
doaj +1 more source
Phycocyanin is a highly valued pigment present in Spirulina platensis biomass with applications in the food industry in terms of biorefinery concepts; specifically, its antioxidant and antimicrobial capacity are an advantage that could be incorporated ...
Gabriela Cid-Ibarra +7 more
doaj +1 more source
Safety evaluation of blue galdieria extract as a food additive
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass ...
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
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MECANISMUL DE PROTEOLIZĂ A FICOCIANINEI, PROTEINEI BIOACTIVE DIN SPIRULINĂ SUB ACŢIUNEA PAPAINEI
Elaborarea unor procedee de obţinere a peptidelor bioactive din ficocianină prin intermediul hidrolizei proteolitice prezintă un interes sporit pentru cercetători în contextul utilizării acestora în calitate de remedii anticancer şi pentru alte ...
Angela RUDAKOVA +6 more
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