Results 101 to 110 of about 18,803,737 (168)

Extraction and assessment of the colouring capacity of Arthrospira platensis-derived pigments

Future Foods
This study presents a zero-waste biorefinery approach for the sequential extraction of phycocyanin and chlorophyll from Arthrospira platensis, followed by the valorisation of the remaining biomass as a plant biostimulant.
Silvia Villaró-Cos, Luisa Gouveia, Jelena Vladić, Ana Sánchez-Zurano, Irene Martínez-García, Tomás Lafarga   +5 more
doaj   +1 more source

Nutritional mitigation of heatwave stress in European seabass, Dicentrarchus labrax: Metabolic, cellular, and molecular responses

Aquaculture Reports
Climate change is fueling the perilous combination of heatwaves and prolonged drought and is now a reality affecting living organisms, including fish.
Md Jakiul Islam, Oscar Puebla, Andreas Kunzmann   +2 more
doaj   +1 more source

Chitosan Sponges for Efficient Accumulation and Controlled Release of C-Phycocyanin. [PDF]

BioTech (Basel), 2023
Sergeeva YE, Zakharevich AA, Sukhinov DV, Koshkalda AI, Kryukova MV, Malakhov SN, Antipova CG, Klein OI, Gotovtsev PM, Grigoriev TE.   +9 more
europepmc   +1 more source

Reversible disassembly-reassembly of C-phycocyanin in pressurization-depressurization cycles of high hydrostatic pressure. [PDF]

Int J Biol Macromol, 2023
Li Y, Li Q, Gillilan RE, Abbaspourrad A.
europepmc   +1 more source

Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina. [PDF]

Int J Mol Sci, 2023
Gligorijević N, Jovanović Z, Cvijetić I, Šunderić M, Veličković L, Katrlík J, Holazová A, Nikolić M, Minić S.   +8 more
europepmc   +1 more source

C-Phycocyanin-Derived Peptide-Conjugated, Chemically Crosslinked Chitosan/Carrageenan Hydrogels for Myoblast Cultivation in Reduced Serum Conditions. [PDF]

Gels
Aleksić L, Pavlović V, Nikolić MS, Ivanov A, Gligorijević N, Minić S.   +5 more
europepmc   +1 more source

The anti-photoaging effect of C-phycocyanin on ultraviolet B-irradiated BALB/c-nu mouse skin. [PDF]

Front Bioeng Biotechnol, 2023
Zhou Y, Bai R, Huang Y, Li W, Chen J, Cheng Z, Wu X, Diao Y.   +7 more
europepmc   +1 more source

Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin

, 1999
A number of drying methods studied for the processing of Spirulina (crossflow dried, spray dried and oven dried) resulted in approximately 50% loss of phycocyanin. Therefore fresh biomass was suitable for phycocyanin extraction. Of the extraction methods
Pillai, Manoj G., Sarada, R., Ravishankar, G. A.   +2 more
core   +1 more source

Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]

J Agric Food Chem
He C, Zhou W.
europepmc   +1 more source

Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches. [PDF]

Life (Basel), 2022
Pan-Utai W, Iamtham S, Roytrakul S, Settachaimongkon S, Wattanasiritham LS, Boonbumrung S, Mookdasanit J, Sithtisarn S.   +7 more
europepmc   +1 more source