Results 121 to 130 of about 799 (142)

Carotenoid Composition and Vitamin A Value in Ají ( Capsicum baccatum L.) and Rocoto ( C. pubescens R. & P.), 2 Pepper Species from the Andean Region

Journal of Food Science, 2010
Abstract:  The carotenoid patterns of fully ripe fruits from 12 Bolivian accessions of the Andean peppers Capsicum baccatum (ají) and C. pubescens (rocoto) were determined by high‐performance liquid chromatography (HPLC)‐photodiode ...
Adrián, Rodríguez-Burruezo, Maria del Carmen, González-Mas, Fernando, Nuez   +2 more
openaire   +2 more sources

Physicochemical and Color Changes During Fruit Ripening in Pepper Species (C. annuum L., C. baccatum L., and C. chinense Jacq.) Exposed to Salt Stress

Bahçe
This study examines the impact of salt stress on the physicochemical and color characteristics of three pepper species (Capsicum annuum L., Capsicum baccatum L., and Capsicum chinense Jacq.) at different ripening periods. Peppers were exposed to 0 mM, 50 mM, and 100 mM NaCl during the green, breaking, and red ripening periods.
openaire   +1 more source

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (C. pubescens), two Andean species of chille peppers

2011
[EN] BACKGROUND: Aji (Capsicum baccatum L. var. pendulum) and rocoto(Capsicum pubescens R.&P.) are two species of chile pepper used for millennia in Andean cuisine. The introduction of these relatively unknown Capsicum species to new markets requires an understanding of their flavour-related compounds.
Kollmannsberg, Hubert, Nitz, Siegfried, Nuez Viñals, Fernando, Rodríguez Burruezo, Adrián   +3 more
openaire   +1 more source

Meiotic Studies and Pollen Stainabilities of FI Hybrids Between Capsicum baccatum x C. eximium and C. baccatum x C. cardenasii

1996
Meiotic studies have been conducted on F 1 hybrids between Capsicum baccatum x C. cardenasii and C, baccatum x C. eximium. Meiotic studies with conventional squashes in Capsicum are sometime troublesome, since ehromosomes can be sticky so that it is dfficult to get a good separation of ehrotnosomes, It was therefore decided to study synaptonemal ...
openaire   +1 more source

The Capsicum baccatum-Specific Truncated NLR Protein CbCN Enhances the Innate Immunity against Colletotrichum acutatum

International Journal of Molecular Sciences, 2021
Seungmin Son, Sang Ryeol Park, Soohong Kim   +2 more
exaly  

Capsicum baccatum (Andean Chilli)-assisted phytosynthesis of silver nanoparticles and their H2O2 sensing ability

Particulate Science and Technology, 2022
Luis Cumbal, Brajesh Kumar, Satish Kumar Awasthi   +2 more
exaly  

Identification of the Capsicum baccatum NLR Protein CbAR9 Conferring Disease Resistance to Anthracnose

International Journal of Molecular Sciences, 2021
Seungmin Son, Sang Ryeol Park, Doil Choi   +2 more
exaly  

Capsicum baccatum Red Pepper Prevents Cardiometabolic Risk in Rats Fed with an Ultra-Processed Diet

Metabolites, 2023
Grace Gößmann, Eduardo Rigon Zimmer, Aline Rigon Zimmer   +2 more
exaly  

Tuz Stresi Uygulanan Biber Türlerinde (C. annuum L., C. baccatum L. ve C. chinense Jacq.) Meyve Olgunlaşma Dönemlerinde Meydana Gelen Fizikokimyasal ve Renk Değişimleri

Bu çalışmada, tuz stresinin üç biber türünün (Capsicum annuum L., Capsicum. baccatum L. ve Capsicum chinense Jacq.) farklı olgunlaşma aşamalarındaki fizikokimyasal ve renk özellikleri üzerindeki etkisi incelenmiştir. Biberler yeşil, alacalı ve kırmızı olgunlaşma aşamalarında 0 mM, 50 mM ve 100 mM NaCl'e maruz bırakılmıştır. Sonuçlar, tuz stresinin
openaire   +1 more source

A new triterpenoid from Sapium baccatum (Euphorbiaceae)

Natural Product Research, 2014
Fatimah Salim
exaly