Establishment of in vitro regeneration system and molecular analysis of early development of somatic callus in Capsicum chinense and Capsicum baccatum [PDF]
Frontiers in Plant Science, 2022 Regeneration is extremely important to pepper genetic development; however, the molecular mechanisms of how the callus reactivates cell proliferation and promotes cell reprogramming remain elusive in pepper. In the present study, C. baccatum (HNUCB81 and
Muhammad Ahsan Altaf +2 more
exaly +6 more sources
Identification of the Capsicum baccatum NLR Protein CbAR9 Conferring Disease Resistance to Anthracnose [PDF]
International Journal of Molecular Sciences, 2021 Anthracnose is caused by Colletotrichum species and is one of the most virulent fungal diseases affecting chili pepper (Capsicum) yield globally. However, the noble genes conferring resistance to Colletotrichum species remain largely elusive.
Seungmin Son +2 more
exaly +6 more sources
The Capsicum baccatum-Specific Truncated NLR Protein CbCN Enhances the Innate Immunity against Colletotrichum acutatum [PDF]
International Journal of Molecular Sciences, 2021 Chili pepper (Capsicum annuum) is an important fruit and spice used globally, but its yield is seriously threatened by anthracnose. Capsicum baccatum is particularly valuable as it carries advantageous disease resistance genes. However, most of the genes
Seungmin Son +2 more
exaly +3 more sources
Genomic structure and marker-trait association for plant and fruit traits in Capsicum chinense and Capsicum baccatum germplasm [PDF]
BMC Res NotesCapsicum baccatum and C. chinense are domesticated pepper species originating from Latin America recognized for their unique flavor and taste and widely diffused as spicy food for fresh uses or for processing.
P. Tripodi
semanticscholar +5 more sources
Capsicum baccatum Red Pepper Prevents Cardiometabolic Risk in Rats Fed with an Ultra-Processed Diet [PDF]
Metabolites, 2023 Metabolic syndrome is a serious health condition reaching epidemic proportions worldwide and is closely linked to an increased risk of cardiovascular problems.
Aline Rigon Zimmer +5 more
doaj +3 more sources
Genome-Wide Divergence and Linkage Disequilibrium Analyses for Capsicum baccatum Revealed by Genome-Anchored Single Nucleotide Polymorphisms [PDF]
Frontiers in Plant Science, 2016 Principal component analysis (PCA) with 36,621 polymorphic genome-anchored single nucleotide polymorphisms (SNPs) identified collectively for Capsicum annuum and Capsicum baccatum was used to show the distribution of these 2 important incompatible ...
Aldo Ricardo Almeida Robles +2 more
exaly +4 more sources
Genome-Wide Analysis of C-Repeat Binding Factor Gene Family in Capsicum baccatum and Functional Exploration in Low-Temperature Response [PDF]
PlantsCapsicum baccatum is a close relative of edible chili peppers (Capsicum annuum) with high economic value. The CBF gene family plays an important role in plant stress resistance physiology. We detected a total of five CBF genes in the C.
Yanbo Yang +4 more
doaj +3 more sources
Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits [PDF]
Pesquisa Agropecuária Tropical, 2018 Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Narda Gavilán Guillen +2 more
doaj +6 more sources
Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers. [PDF]
PLoS ONE, 2018 Capsicum baccatum is one of the main pepper species grown and consumed in South America. In Brazil, it is commonly cultivated by family farmers, using mostly the genotypes bishop's hat genotypes (locally cambuci) and red chili pepper (dedo-de-moça). This
Rafaella Cardoso +7 more
doaj +3 more sources
New PhytologistA few Capsicum (pepper) species produce yellow-colored floral nectar, but the chemical identity and biological function of the yellow pigment are unknown.
Clay Carter, Amod Zambre
exaly +4 more sources