Results 31 to 40 of about 38,607 (190)
Resistance to Anthracnose Rot Disease in Capsicum
Agronomy, 2023 Pepper (Capsicum spp.) is an important vegetable crop worldwide with high economic and nutritional value. The Capsicum genus comprises more than 30 species, of which C. annuum, C. chinense, C. baccatum, C. frutescens, and C.
Lei Cui +3 more
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Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci
Revista Peruana de Biología, 2022 The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers.
Steeven Muñoz-Ponce +4 more
doaj +1 more source
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru. [PDF]
PLoS ONE, 2015 For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional ...
Maarten van Zonneveld +12 more
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Transferable polymorphic microsatellite markers from Capsicum annuum to Capsicum baccatum
Australian Journal of Crop Science, 2022 Several researches have extensively used microsatellite markers for genetic mapping, because of their high transferring values among species from the same genus. This work aims at evaluating transferability of microsatellite locus developed to Capsicum annuum in a mapping population of Capsicum baccatum.
Monique Moreira Moulin +6 more
openaire +1 more source
Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region
Horticulturae, 2020 The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki +2 more
doaj +1 more source
Horticulturae, 2021 Peppers (Capsicum spp.) are recalcitrant to in vitro culture regeneration, making the application of in vitro-based breeding strategies difficult. We evaluated the impact of different combinations of auxins, cytokinins and micronutrients on the induction
Marina Martínez-López +5 more
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Revista Engenharia na Agricultura - REVENG, 2022 This study evaluated the efficiency of extracts obtained from Capsicum baccatum by ultrasound-assisted extraction in the control of Hovenia dulcis, which is an invasive species popularly known in Brazil as “uva-do-japão”.
M. G. Anchieta +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam +5 more
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Italian Journal of Food Science, 2021 This study aimed to evaluate the influence of Capsicum baccatum L. Aji Angelo and Bishop crown cultivars to the quality parameters of flavoured olive oils (FOOs) obtained by the addition of both fresh and dried pepper powders (1%) to Dolce di Rossano and
P. Plastina +10 more
semanticscholar +1 more source
Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents. [PDF]
PLoS ONE, 2015 Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world.
Juan Pablo Manzur +3 more
doaj +1 more source