Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A [PDF]
As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend.
Gabriele Martins +3 more
semanticscholar +3 more sources
Three Novel Genomes Broaden the Wild Side of the Capsicum Pangenome [PDF]
This study presents three genome assemblies within the Capsicum genus, enabling comprehensive comparative analyses for the Annuum and Baccatum complexes within the genus.
Christina Papastolopoulou +15 more
doaj +3 more sources
Phenological growth stages and BBCH-identification keys of Chilli (Capsicum annuum L., Capsicum chinense JACQ., Capsicum baccatum L.) [PDF]
Since a decade, the need for experience transfer between production regions of chillies (Capsicum spp.) is developing worldwide. In order to ease communication, we propose here a new description and codification of phenological growth stages of Capsicum ...
F. Feldmann, Arsène Rutikanga
exaly +3 more sources
Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (Capsicum baccatum) [PDF]
Fruit color is one of the most critical characteristics of pepper. In this study, pepper (Capsicum baccatum L.) fruits with four trans-coloring periods were used as experimental materials to explore the color conversion mechanism of pepper fruit.
Yu Zhang +11 more
semanticscholar +2 more sources
Expression of Genes Involved in Anthracnose Resistance in Chili (Capsicum baccatum) ‘PBC80’-Derived Recombinant Inbred Lines [PDF]
Chili anthracnose has long been a threat to chili production worldwide. Capsicum baccatum ‘PBC80’ has been identified as a source of resistance to anthracnose.
Wassana Kethom +2 more
semanticscholar +2 more sources
Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L. [PDF]
Simple Summary Very little is known about how biostimulants such as amino acids affect the enzymatic activity of peppers. The three crucial enzymes for the synthesis and degradation of capsaicinoids were studied in a 72 h time course. The activity of the
T. Zamljen +4 more
semanticscholar +2 more sources
Transcriptome and Metabolome Reveal Key Genes from the Plant Hormone Signal Transduction Pathway Regulating Plant Height and Leaf Size in Capsicum baccatum [PDF]
Plant structure-related agronomic traits like plant height and leaf size are critical for growth, development, and crop yield. Defining the types of genes involved in regulating plant structure size is essential for the molecular-assisted breeding of ...
Na Xing +3 more
semanticscholar +2 more sources
Somatic embryogenesis and plant regeneration of Capsicum baccatum L. [PDF]
A plant regeneration protocol via somatic embryogenesis was achieved in cotyledon and leaf explants of Capsicum baccatum, when cultured on MS medium supplemented with various concentrations of 2,4-dichlorophenoxy acetic acid (2,4-D, 0.5-5.0 mg l-1) in combination with Kinetin (Kn, 0.5 mg l-1) and 3% sucrose.
Venkataiah P +3 more
europepmc +4 more sources
Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum [PDF]
O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum.
Kellen Coutinho Martins +3 more
doaj +5 more sources
This datasheet on Capsicum baccatum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Biology & Ecology, Environmental Requirements, Impacts, Uses, Management, Genetics and Breeding, Food Quality, Economics ...
M. J. Datiles, Pedro Acevedo-Rodríguez
semanticscholar +2 more sources

