Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation [PDF]
Nature Communications, 2023 Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu +25 more
doaj +2 more sources
Microsatellites mining in Capsicum genomes and development of SSR markers in Capsicum baccatum
Vegetable Science, 2021 Capsicum species is versatile vegetable cum spice crop, which have high commercial value because of its appealing color and pungency. Crop breeding and improvement of chilli requires genomic resources.
D. K. Das +6 more
semanticscholar +2 more sources
Whole Genome Resequencing of Capsicum baccatum and Capsicum annuum to Discover Single Nucleotide Polymorphism Related to Powdery Mildew Resistance [PDF]
Sci Rep, 2018 The present study deals with genome wide identification of single-nucleotide polymorphism (SNP) markers related to powdery mildew (PM) resistance in two pepper varieties.
Yul-Kyun Ahn +8 more
semanticscholar +2 more sources
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes. [PDF]
Food Chem, 2016 This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged between 2.54 to 50.44 and 41-700mgg(-1) DW of pericarp,
Perla V +6 more
europepmc +4 more sources
Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution. [PDF]
BMC Genet, 2012 AbstractBackgroundThe exotic pepper speciesCapsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new genes useful for improving fruit quality and disease resistance inC. annuumsweet bell and hot chile pepper.
Albrecht E +4 more
europepmc +5 more sources
Inheritance of reaction to Leveillula taurica (Lev.) Arn. in Capsicum baccatum
Crop Breeding and Applied Biotechnology, 2005 Capsicum baccatum has been considered the best source of resistance against powdery mildew in Capsicum spp, while the best resistance sources among hot pepper species are found in Capsicum baccatum.
Sally Ferreira Blat +3 more
doaj +2 more sources
Characterization of pepper (Capsicum baccatum) - A potential functional ingredient
LWT, 2019 This study aimed to characterize Capsicum baccatum fruits by morphological, chemical and metabolomics approaches. Fruits were obtained, processed into flour, and stored for a period not exceeding 1 month at 25 °C and 80% HR until analysis.
Nathânia de Sá Mendes +5 more
semanticscholar +2 more sources
Caracterização de acessos de pimenta cumari de distribuição natural para fins de melhoramento genético [PDF]
Revista Agrogeoambiental, 2016 A pimenta cumari (Capsicum baccatum var. baccatum, Capsicum baccatum var. praetermissum) é uma espécie considerada semi-domesticada. As pesquisas no melhoramento genético e obtenção de plantas mais produtivas de pimenta cumari são de grande importância ...
Marco Antônio Pereira Lopes +4 more
doaj +5 more sources
Detecção de capsaicina em extratos dos frutos verdes e maduros de Capsicum baccatum L. pelas metodologias de cromatografia em camada delgada e histoquímica [PDF]
Infarma: Pharmaceutical Sciences, 2015 A pimenta dedo-de-moça (Capsicum baccatum L.) é uma espécie utilizada no mundo inteiro pelo seu sabor picante e por possuir inúmeras atividades medicinais.
Tamires de Souza RODRIGUES +1 more
doaj +1 more source
Ciencia y Tecnología Agropecuaria, 2023 Los despojos blancos provenientes del ganado vacuno son materias primas secundarias que podrían ser transformadas por la agroindustria. El rumen y el retículo son valorados en la gastronomía peruana, especialmente en la preparación de platos típicos que ...
Carlos Alberto Ligarda Samanez +4 more
semanticscholar +1 more source