Results 51 to 60 of about 38,607 (190)

Genome relationships and LTR-retrotransposon diversity in three cultivated Capsicum L. (Solanaceae) species

BMC Genomics, 2020
Background Plant genomes are rich in repetitive sequences, and transposable elements (TEs) are the most accumulated of them. This mobile fraction can be distinguished as Class I (retrotransposons) and Class II (transposons).
Rafael de Assis, Viviane Yumi Baba, Leonardo Adabo Cintra, Leandro Simões Azeredo Gonçalves, Rosana Rodrigues, André Luís Laforga Vanzela   +5 more
doaj   +1 more source

On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods [PDF]

Materials Research, 2013
Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea sp.
Analine Crespo Ziglio, Débora Gonçalves   +1 more
doaj   +1 more source

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

Frontiers in Ecology and Evolution
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez, Dorys T. Chirinos, Luis Saltos-Rezabala, Alvaro Monteros-Altamirano   +3 more
doaj   +1 more source

Genetic dissection of agronomic traits in Capsicum baccatum var. pendulum

Genetics and Molecular Research, 2015
Genetic mapping is very useful for dissecting complex agronomic traits. Genetic mapping allows for identification of quantitative trait loci (QTL), provide knowledge on a gene position and its adjacent region, and enable prediction of evolutionary mechanisms, in addition to contributing to synteny studies.
M M, Moulin, R, Rodrigues, C S, Bento, L S A, Gonçalves, J O, Santos, C P, Sudré, A P, Viana   +6 more
openaire   +2 more sources

Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp.) sobre quatro bactérias toxinfectivas alimentares In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria

Revista Brasileira de Plantas Medicinais, 2010
Determinou-se in vitro a Intensidade de Atividade de Inibição Bacteriana (IINIB) e a Intensidade de Atividade de Inativação Bacteriana (IINAB), através de Testes de Diluição em Sistema de Tubos Múltiplos, de extratos de oito pimentas do gênero Capsicum ...
H.H Carvalho, J.M Wiest, F.T Cruz
doaj   +1 more source

Pimentas (Capsicum baccatum var. pendulum): características físico-químicas e bioativas

Contribuciones a las ciencias sociales
Cultivada em varias regiões do Brasil e do mundo, a pimenta Capsicum baccatum conhecida como dedo-de-moça é plantada tradicionalmente por pequenos produtores e em propriedades familiares.
Marcelo da Silva Pereira, Candice Dias Soares, L. Rodrigues, A. Jacques, Valéria Terra Crexi   +4 more
semanticscholar   +1 more source

Heavy Metals and 2,4-Dinitrophenol Impact on Some Physiological and Biochemical Parameters in Capsicum Species [PDF]

Brazilian Archives of Biology and Technology, 2019
The accumulation of heavy metals and of pesticides in the soil have a negative impact on Capsicum chinense var. Aji Mochero and Capsicum baccatum var. pendulum Bishop's Crown species, the present work highlighting the exerted influence on the superoxid ...
Elena Todirascu-Ciornea, Gabriela Dumitru   +1 more
doaj   +1 more source

Diversity of quantitative, qualitative, and vitamin C content characteristics in F5 generation of Capsicum baccatum

Biodiversitas Journal of Biological Diversity
. Rahmi HA, Syukur M, Sukma D, Aisyah SI. 2024. Diversity of quantitative, qualitative, and vitamin C content characteristics in F5 generation of chili pepper Capsicum baccatum species. Biodiversitas 25: 2878-2886. Chili is a popular vegetable worldwide,
H. Rahmi, M. Syukur, D. Sukma, S. I. Aisyah   +3 more
semanticscholar   +1 more source

Physiological changes of Capsicum baccatum var. pendulum during ontogenesis and rest after harvest

Contribuciones a las ciencias sociales, 2023
The objective of this study was to evaluate the physiological quality of seeds of young finger pepper during ontogenesis and rest after harvest. The experiment was conducted in a completely randomized design with five replications.
J. C. Figueiredo, A. M. S. S. David, H. T. R. Amaro, Cleisson Dener Da Silva, D. D. Alves, Rebeca Alves Nunes Silva, R. A. Alves, Debora Cristina Santos Custódio   +7 more
semanticscholar   +1 more source

Integrated Metabolomic and Transcriptomic Analysis Revealed the Capsanthin Biosynthesis and Sequestration in Processing Type Red Pepper (Capsicum annuum var. conoides)

eFood, Volume 7, Issue 4, August 2026.
This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen, Ming Wang, Minjie Duan, Youjin Hao, Jian Ming, Honghai Li   +5 more
wiley   +1 more source