Results 61 to 70 of about 38,607 (190)

Karyotype polymorphism of GC-rich constitutive heterochromatin in Capsicum L. pepper accessions

open access: yesCrop Breeding and Applied Biotechnology, 2022
Capsicum is represented by peppers and sweet peppers and comprises a group with remarkable genetic variability. Different cultivated Capsicum peppers of Brazil were evaluated by using CMA3 and DAPI specific fluorochromes.
Breno Machado de Almeida   +7 more
doaj  

Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)

open access: yesJournal of Agriculture and Food Research, 2023
Drying conditions such as temperature and duration leads to pepper modifications that can results into quality degradation. In this study matured red fresh Capsicum frutescens var.
A.E. Alamu   +4 more
doaj   +1 more source

Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked

open access: yes, 2021
The reduction of the quality of foods usually associates with the deterioration of their compounds. Lipid oxidation is the main reason for this deterioration (Georgantelis et al., 2007).
Natália de Oliveira Cabral   +6 more
semanticscholar   +1 more source

Construction of an integrated genetic map for Capsicum baccatum L.

open access: yesGenetics and Molecular Research, 2015
Capsicum baccatum L. is one of the five Capsicum domesticated species and has multiple uses in the food, pharmaceutical and cosmetic industries. This species is also a valuable source of genes for chili pepper breeding, especially genes for disease resistance and fruit quality. However, knowledge of the genetic structure of C. baccatum is limited.
M M, Moulin   +6 more
openaire   +2 more sources

The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.

open access: yesThe Plant Journal, Volume 127, Issue 3, August 2026.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang   +11 more
wiley   +1 more source

Integrated transcriptome–metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits

open access: yesThe Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY The Capsicum genus shows remarkable phenotypic diversity, making it an excellent system to study non‐climacteric fruit ripening. Unlike climacteric model species, such as tomato (Solanum lycopersicum), the regulatory networks linking transcriptome and metabolome to fruit quality traits remain poorly understood in non‐climacteric crop species ...
Wesley Elias Bhering Barrios   +12 more
wiley   +1 more source

Evaluation of capsicum genotypes for resistance to cucumber mosaic virus

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2023
Cucumber mosaic virus (CMV) is one of the most destructive viruses that affect pepper all over the world. Using resistant varieties is one of the most effective ways to control the virus.
Ilyas Deligoz
doaj   +1 more source

Seed fossil record of Solanaceae revisited

open access: yesTAXON, Volume 75, Issue 1, February 2026.
Abstract The fossil record for Solanaceae has a complex taxonomic history, with many species originally described in the family being subsequently shown to belong in other plant families. In this work, we present an in‐depth analysis of the nightshade seed fossil record, which corresponds to the largest amount of fossil material for the family.
Rocío Deanna   +14 more
wiley   +1 more source

Glycoside Hydrolase CaGH17‐12 Contributes to Phytophthora Blight Resistance by Activating the Production of Reactive Oxygen Species and Jasmonic Acid Signalling in Pepper

open access: yesMolecular Plant Pathology, Volume 27, Issue 2, February 2026.
Glycoside hydrolase 17 family gene CaGH17‐12 contributes to P. capsici resistance by degrading pathogen‐derived β‐glucans and generating β‐glucan oligosaccharides, thereby triggering downstream JA signalling and ROS‐mediated defence responses. ABSTRACT Glycoside hydrolase family 17 (GH17) plays a critical role in degrading pathogen cell walls and is ...
Fengqing Cheng   +10 more
wiley   +1 more source

Meiotic irregularities in Capsicum L. species

open access: yesCrop Breeding and Applied Biotechnology, 2012
Cytogenetic and pollen viability (PV) studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed ...
Margarete Magalhães Souza   +3 more
doaj  

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