Results 71 to 80 of about 38,607 (190)

Histological and Cytological Responses of Genotypes From Capsicum spp. to Meloidogyne enterolobii

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Sweet and chilli peppers (Capsicum spp.) are widely cultivated horticultural crops, but they are highly susceptible to root‐knot nematodes (Meloidogyne spp.). Among them, Meloidogyne enterolobii stands out for its aggressive parasitism and the severe damage it causes to economically important crops. This study aimed to describe and compare the
Mônica Lau da Silva Marques, Jéssica Maria Israel de Jesus, Igor Araújo, Renê Gonçalves Silva Carneiro, Mara Rubia da Rocha   +4 more
wiley   +1 more source

The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)

Ciência Rural, 2021
: The aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in ...
K. Mavi, Hasan Hacbekir, Fulya Uzunoğlu, M. Türkmen   +3 more
semanticscholar   +1 more source

Capsicum baccatum Linnaeus 1767

, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part C), pp. 370-473 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 382, DOI: 10.5281/zenodo ...
openaire   +2 more sources

Efficiency of Eucalyptus Oil Nanocapsule (Eucalyptus sp.) in Controlling the Whitefly, Bemisia tabaci on Sweet Pepper in the Greenhouse

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The study investigated the efficacy of nanocapsules and normal oil of eucalyptus to control the whitefly Bemisia tabaci population that infested two sweet pepper, Capsicum annuum (Charisma and Sierra Nevada), varieties. Data revealed that eucalyptus oil in all its forms could decrease the eggs, nymphs, and adults numbers of B.
Ghaith A. Hameed, Muqdad A. Abdullah, Nidhi Chaudhary   +2 more
wiley   +1 more source

DETERMINATION OF ANTIOXIDANT POTENTIAL AND QUANTITATION OF PHENOLIC COMPOUNDS BY HPLC IN ACCESSION OF Capsicum baccatum var. pendulum

Química Nova
The need to increase the product’s shelf life and the growing concern to minimize the use of synthetic products encouraged the researchers to evaluate the antioxidant activity and quantify phenolic compounds as chlorogenic acid, caffeic acid, rutin ...
Maria Lucy de Assis, Marco Antônio G. B. Gomes, Larissa L. da Cruz, Michel de S. Passos, Silvia M. F. Pereira, Mariana B. S. Arantes, Daniela B. Oliveira, Ivo J. C. Vieira   +7 more
doaj   +1 more source

Hot Pepper (Capsicum annuum L.) Fusarium Wilt (Fusarium oxysporum f. sp. capsici) Distribution, Epidemiology, and Management Methods in Ethiopia

The Scientific World Journal, Volume 2026, Issue 1, 2026.
Hot pepper (Capsicum annuum L.) is an important cash crop and dietary staple in Ethiopia, providing essential income for smallholder farmers and vital nutrients. However, pepper production is severely constrained by a devastating soil‐borne fungal disease, Fusarium oxysporum f. sp. capsici.
Ermias Misganaw Amare, Deepali Deepali
wiley   +1 more source

Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru

Scientia Agropecuaria
Phytophthora capsici is an aggressive pathogen in escabeche pepper on the Peruvian coast. Root rot has a strong correlation with humidity and environment. Disease behavior was evaluated epidemiologically using spatiotemporal variables.
A. Toledo, L. Aragón, A. Casas
semanticscholar   +1 more source

Yellow chili bell pepper (Capsicum baccatum) on productive and pigment parameters in broiler chickens in the Peruvian highlands

Veterinary Integrative Sciences
The present study aimed to determine the effect of yellow chili pepper (Capsicum baccatum) as a natural pigment in the diet of broiler chickens. The study was conducted at the Yauris Experimental Station of the Universidad Nacional del Centro del Perú. A
M. Alvarez, J. Carhuas, Armando Aquino Tacza   +2 more
semanticscholar   +1 more source

AVALIAÇÃO DO CRESCIMENTO DE PIMENTAS DEDO-DE-MOÇA (Capsicum baccatum) NA PRESENÇA DE MICORRIZAS EM DIFERENTES CONCENTRAÇÕES DE FÓSFORO NO SOLO

Revista contemporânea
Os nutrientes presentes no solo são importantes para o desenvolvimento do cultivo de vegetais, sendo esses nutrientes divididos em micronutrientes e macronutrientes. O fósforo (P) é um macronutriente fundamental para o desenvolvimento de plantas.
Maximus Mozart dos Santos, Laura Cristina Souza da Silva   +1 more
semanticscholar   +1 more source

The IQ67‐domain protein IQD1 regulates fruit shape through complex multiprotein interactions in pepper (Capsicum annuum L.)

Plant Biotechnology Journal, Volume 23, Issue 7, Page 2651-2666, July 2025.
Summary Natural genetic variation can be used to improve important crop agronomic traits, and understanding the genetic basis of natural variation in fruit shape can help breeders develop pepper varieties that meet market demand. In this study, we identified a QTL controlling fruit length–width ratio by conventional genetic mapping, encoding a ...
Lianzhen Mao, Yiyu Shen, Qingzhi Cui, Yu Huang, Xiang Zhang, Junheng Lv, Wujun Xing, Dan Zhang, Naying Fang, Daqing Chen, Zhuoxuan Wu, Peiru Li, Minghua Deng, Lijun Ou, Xuexiao Zou, Zhoubin Liu   +15 more
wiley   +1 more source