Results 81 to 90 of about 38,607 (190)

Genome‐wide association analysis and linkage mapping decipher the genetic control of primary metabolites and quality traits in Capsicum

The Plant Journal, Volume 122, Issue 6, June 2025.
SUMMARY Pepper (Capsicum spp.) is a rich source of natural compounds, including primary metabolites essential for plants and influencing human nutrition and taste perception. Although pepper represents an important horticultural crop, the genetic bases underlying the primary metabolism remain largely unclear. Here, we performed a complementary approach
Julia von Steimker, Regina Wendenburg, Annabella Klemmer, Macellaro Rosaria, Alisdair R. Fernie, Saleh Alseekh, Pasquale Tripodi   +6 more
wiley   +1 more source

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj  

Genome-wide identification and gene expression pattern of ABC transporter gene family in Capsicum spp.

PLoS ONE, 2019
ATP-binding cassette (ABC) transporter genes act as transporters for different molecules across biological membranes and are involved in a diverse range of biological processes.
Carlos Lopez-Ortiz, Sudip Kumar Dutta, Purushothaman Natarajan, Yadira Peña-Garcia, Venkata Abburi, Thangasamy Saminathan, Padma Nimmakayala, Umesh K Reddy   +7 more
doaj   +1 more source

Improvement of the extraction of carotenoids and capsaicinoids of chili pepper native (Capsicum baccatum), assisted with cellulolytic enzymes

Revista Peruana de Biología, 2020
The production of cellulases of Aspergillus niger ATCC 10864 was carried out by fermentation in biofilms (FB). The extracts of cellulases were used to hydrolyze the cellulose of Capsicum baccatum “escabeche chili” fruit, for this the chili fruits were ...
N. N. Gamarra Mendoza, Silvia Andrea Velásquez Rodríguez, Blanca Lilia Roque Lima   +2 more
semanticscholar   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum [PDF]

Revista Brasileira de Farmacognosia, 2012
Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide) is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.). The capsaicin content was determined by means of a HPLC method.
López, Paula, Gorzalczany, Susana, Acevedo, Cristina, Alonso, Rosario, Ferraro, Graciela   +4 more
openaire   +4 more sources

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Christophe Lacomme, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Olaf Mosbach Schulz, Ciro Gardi, Chiara Civitelli, Raghavendra Reddy Manda, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Roel Potting   +37 more
wiley   +1 more source

Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae)

Applied Radiation and Isotopes, 2013
Cytogenetic and somatic effects of various x-ray treatments were evaluated in pepper, Capsicum baccatum var. pendulum cv. "Cayenne", with the aim to assess optimal conditions for obtaining viable lines. The cytogenetic effects were quantified by counting chromosome aberrations.
Scaldaferro, Marisel Analía, Prina, A., Moscone, Eduardo Alberto, Kwasniewska, J.   +3 more
openaire   +3 more sources

Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico

PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1111-1120, September 2024.
Political interests and power structures shape state‐led crop conservation and food policy. As a crop that relates to culture and belonging, the chile crop is ideal for exploring how food security policy and crop conservation schemes integrate aspects beyond staple crops, calories, and/or electoral incentives.
Daniela Sclavo
wiley   +1 more source

Fuentes y niveles de abonos orgánicos en el rendimiento de Capsicum baccatum (Ají escabeche—amarillo)

Scientia Agronómica
El estudio planteó como objetivo evaluar el efecto de fuentes y niveles de abonos orgánicos en el rendimiento de Capsicum baccatum (Ají escabeche) en un fundo privado del caserío de Inti, que políticamente pertenece al caserío de Inti, distrito Mariano ...
Aydi Mily Riva Agüero Retis, José Wilfredo Zavala Solórzano   +1 more
semanticscholar   +1 more source