Results 1 to 10 of about 7,782 (182)

Diverse sources of resistance to Thrips palmi (Thysanoptera: Thripidae) in chili (Capsicum annuum and C. chinense). [PDF]

J Econ Entomol
Abstract Thrips are the most devastating pests globally and significantly reduce productivity and quality of chili plants and fruits. Thrips infest chili crops, causing direct damage by feeding on leaves, fruits, and flowers and indirect damage as vectors for tospoviruses. Enhancing host plant resistance is a sustainable and eco-friendly
Swaroop KO, Nalla MK, Hsu JC, Lin TH, Wang YW, Lin SW, Sotelo-Cardona PA, Chiou TH, Ramasamy S, Barchenger DW.   +9 more
europepmc   +4 more sources

A chromosome-level genome assembly reveals triterpenoid biosynthesis in Clinopodium chinense [PDF]

BMC Plant Biology
Background Clinopodium chinense is an important medicinal plant in the family Lamiaceae. The desiccated roots of C. chinense possess various pharmacological activities and are widely used in traditional Chinese medicine. Results Here we present the first
Guohui Li, Mengda Wang, Muhammad Aamir Manzoor, Haiyu Wang, Junyi Cheng, Muhammad Arif, Yunpeng Cao, Jun Dai, Cheng Song   +8 more
doaj   +2 more sources

Interaction of Capsicum spp. with Bemisia tabaci and pepper yellow leaf curl virus (PepYLCV) Disease [PDF]

Scientific Reports
One effort to reduce the economic impact of yellow curl disease is to understand the interaction between chili pepper, B. tabaci, and PepYLCV by comparing the responses of three chili pepper species - Capsicum annuum, Capsicum chinense, and Capsicum ...
Rinda Kirana, Karden Mulya, Ika Cartika, Rini Rosliani, Ahsol Hasyim, Hafsah Hafsah, Karlia Meitha   +6 more
doaj   +2 more sources

Tri-species bridge crosses (C. annuum L. x C. chinense Jacq.) x (C. chinense Jacq. x C. frutescens L.) as an alternative approach for introgression of Cucumber Mosaic Virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) resistance

Tropical Agricultural Research, 2017
Cucumber mosaic virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) are among the most destructive viruses affecting chilli crop in Sri Lanka. Identification of resistant sources and combining them in to cultivated forms is essential in resistance breeding.
K. N. Kannangara, Devika De Costa, D. K. N. G. Pushpakumara, I. P. Wickramasinghe   +3 more
doaj   +2 more sources

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

Molecules, 2014
This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves.
Dan C Vodnar, Andrei Mocan, Radu Oprean   +2 more
exaly   +3 more sources

Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2021
Economically important vegetables are a strong source of antioxidants with different characteristics. Capsicum L. (pepper) is an important agricultural plant because of its economical, medicinal, and nutritional values.This study aimed to test antioxidant parameters in the fruits of 9 cultivars of Capsicum annuum L.
Erika, Mňahončáková, Olena, Vergun, Olga, Grygorieva, Vladimíra Horčinová, Sedláčková, Eva, Ivanišová, Katarína Fatrcová, Šramková, Michaela, Hrúzová, Ján, Brindza   +7 more
openaire   +2 more sources

Phenylethanoid Glycoside-Enriched Extract Prepared from Clerodendrum chinense Leaf Inhibits A549 Lung Cancer Cell Migration and Apoptosis Induction through Enhancing ROS Production

Antioxidants, 2023
This study aims to investigate the antioxidant and anti-cancer activities of Clerodendrum chinense leaf ethanolic extract. The phenylethanoid glycoside-enriched extract, namely verbascoside and isoverbascoside, was determined in the ethanolic C. chinense
Chuda Chittasupho, Sirivan Athikomkulchai, Weerasak Samee, Mingkwan Na Takuathung, Wipawadee Yooin, Kasirawat Sawangrat, Chalermpong Saenjum   +6 more
doaj   +1 more source

Genetic control of pungency in C. chinense via the Pun1 locus [PDF]

Journal of Experimental Botany, 2007
Capsaicin, the pungent principle in hot peppers, acts to deter mammals from consuming pungent pepper pods. Capsaicinoid biosynthesis is restricted to the genus Capsicum and results from the acylation of the aromatic compound, vanillylamine, with a branched-chain fatty acid.
Charles, Stewart, Michael, Mazourek, Giulia M, Stellari, Mary, O'Connell, Molly, Jahn   +4 more
openaire   +2 more sources

Ocurrence of pepper yellow mosaic virus and cucumber mosaic virus on Capsicum chinense in the state of Amazonas, Brazil [PDF]

Acta Amazonica, 2020
The habanero chilli pepper, Capsicum chinense is an important crop in the Amazon Basin, mainly grown by small-scale producers. Capsicum chinense plants in an experimental field in the northern Brazilian state of Amazonas were found exhibiting ...
Leonor Cristina Silva SOUZA, Rogerio Eiji HANADA, Luiz Alberto Guimarães ASSIS, Viviana M. CAMELO-GARCÍA, Jorge Alberto Marques REZENDE, Valdir A. YUKI, Elliot W. KITAJIMA   +6 more
doaj   +1 more source

Leaf color change and photosystem function evaluation under heat treatment revealed the stress resistance variation between Loropetalum chinense and L. chinense var. rubrum [PDF]

PeerJ, 2023
This research mainly focused on the leaf color change and photosystem function differentiation between Loropetalum chinense and its variety L. chinense var.
Wenqi Cai, Damao Zhang, Xia Zhang, Qianru Chen, Yang Liu, Ling Lin, Lili Xiang, Yujie Yang, Lu Xu, Xiaoying Yu, Yanlin Li   +10 more
doaj   +2 more sources