Results 11 to 20 of about 7,782 (182)

Capsaicinoid Inheritance in an Interspecific Hybridization of Capsicum annuum × C. chinense [PDF]

Journal of the American Society for Horticultural Science, 2000
Pungency, caused by the presence of capsaicinoids, is a major quality-determining factor in chile ( Capsicum L. sp.) The inheritance of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, isomer of dihydrocapsaicin, and homodihydrocapsaicin has not yet been determined. Generations mean analysis
Yayeh Zewdie, Paul W. Bosland
openaire   +1 more source

Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes

Biodiversitas Journal of Biological Diversity, 2021
Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2021. Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes. Biodiversitas 22: 3838-3843. Chili is a horticultural crop with potential as a functional food crop.
Zulfikar D Sahid, Syukur Muhamad, AWANG MAHARIJAYA, Nurcholis Waras   +3 more
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Vitamin C content in Habanero pepper accessions (Capsicum chinense) [PDF]

Horticultura Brasileira, 2013
Fruits of Capsicum species (peppers) accumulate high amounts of ascorbic acid or vitamin C. C. chinense occurs in the Midwest and Northeast regions and the Amazon Basin (where its greatest genetic diversity is found). The objective of the present work was to quantify the vitamin C content in peppers of 22 accessions of C.
Teodoro, Ana Flávia P, Alves, Rosa de BN, Ribeiro, Leandro B, Reis, Karina, Reifschneider, Francisco José B, Fonseca, Maria Esther de N, Silva, Joseane P da, Agostini-Costa, Tânia da S   +7 more
openaire   +3 more sources

Flowering Time and Productivity of Interspecific Grafts Between Pepper Species in Contrasting High Tunnel-sheltered and Open-field Production Environments in Costa Rica

HortTechnology, 2021
The production of sweet peppers (Capsicum annuum) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases, including bacterial wilt (Ralstonia solanacearum).
Andrey Vega-Alfaro, Carlos Ramírez-Vargas, Germán Chávez, Fernando Lacayo, Paul C. Bethke, James Nienhuis   +5 more
doaj   +1 more source

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents. [PDF]

PLoS ONE, 2015
Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world.
Juan Pablo Manzur, Ana Fita, Jaime Prohens, Adrián Rodríguez-Burruezo   +3 more
doaj   +1 more source

Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics

HortScience, 2021
Production of Capsicum annuum peppers is often limited, especially in tropical environments, by susceptibility to soil pathogens including Ralstonia solanacearum.
Andrey Vega-Alfaro, Paul C. Bethke, James Nienhuis   +2 more
doaj   +1 more source

Pimentas do gênero Capsicum cultivadas em Roraima, Amazônia Brasileira. I. Espécies domesticadas [PDF]

Acta Amazonica, 2002
Foram inventariadas as pimentas domesticadas do gênero Capsicum que são cultivadas no Estado de Roraima, extremo norte da Amazônia brasileira. O levantamento foi realizado em comunidades indígenas e não indígenas. Dos 163 acessos registrados, C. chinense
Reinaldo Imbrozio BARBOSA, Francisco Joaci Freitas LUZ, Herundino Ribeiro do NASCIMENTO FILHO, Cice Batalha MADURO   +3 more
doaj   +1 more source

Biber Türlerinin Olgunlaşma Dönemlerindeki Makro ve Mikro Element İçerikleri

ISPEC Journal of Agricultural Sciences, 2023
Biber meyvelerinin element içerikleri türlere ve meyve olgunlaşma dönemlerine bağlı olarak değişkenlik göstermektedir. Biber meyvelerinin element içeriğinin bilinmesi insan beslenmesi açısından önem taşımaktadır.
Ümit Haydar EROL, Bekir Bülent ARPACI
doaj   +1 more source

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Pesquisa Agropecuária Tropical, 2018
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza   +2 more
doaj   +1 more source

An Approach of Colored Shade Nets on Photosynthetic Efficiency of Capsicum chinense and Capsicum frutescens [PDF]

Brazilian Archives of Biology and Technology
This study aimed to assess the effect of red, pearl and aluminet shading nets on the photosynthetic efficiency of Capsicum chinense and C. frutescens. The experiment was carried in entirely randomized block design. C. chinense and C.
Renata Ranielly Pedroza Cruz, Ariana Mota Pereira, Erli Pinto dos Santos, Toshik Iarley da Silva, Felipe Douglas Ferreira, Wellington Souto Ribeiro, Luiz Alexandre Peternelli, José Antônio Saraiva Grossi   +7 more
doaj   +1 more source