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Resistance to Anthracnose Rot Disease in Capsicum
Agronomy, 2023 Pepper (Capsicum spp.) is an important vegetable crop worldwide with high economic and nutritional value. The Capsicum genus comprises more than 30 species, of which C. annuum, C. chinense, C. baccatum, C. frutescens, and C.
Lei Cui +3 more
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Colletotrichum chinense sp. nov. from Yucca gloriosa and C. quercicola sp. nov. from Quercus variabilis in China [PDF]
MycoKeys, 2022 Colletotrichum is an important plant pathogenic genus causing anthracnose on a wide range of host plants. During 2019 and 2021, Colletotrichum isolates were obtained during surveys of anthracnose on garden plants in China.
Cheng-Bin Wang +4 more
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Mitochondrial DNA. Part B. Resources, 2022 Cynanchum chinense R. Br. is an indigenous Chinese medicinal herb. In this study, the complete chloroplast genome of C. chinense was reported for the first time.
Guodong Chen, Xue Zhang
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Molecular Characterization of Capsicum chinense Populations with SSR markers
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Morphological descriptors and molecular analysis methods were used to identify plant genetic resources and determine genetic diversity levels. Capsicum chinense has a high variation in terms of fruit traits.
Kübra TAŞ +2 more
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Somatic Embryogenesis in Habanero Pepper (C. chinense Jacq.) From Cell Suspensions [PDF]
HortScience, 2007 To induce the somatic embryogenesis of Habanero pepper, different culture media and different types of explants (node, internode, hypocotyl, half seeds, and fruit segments) were evaluated. For the induction of embryogenic callus, 9.05 μ m of 2,4-dichlorofenoxiacetic acid, 3% sucrose, and 0.8%
Patricia Yolanda Zapata-Castillo +6 more
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Impact of Composting on Growth, Vitamin C and Calcium Content of Capsicum chinense
Sustainable Agriculture Research, 2019 The nutritional quality of the food has become a serious concern in existing agricultural system as the present world aims to enhance only the food production. A field experiment was carried out to study the effect of different fertilizers on growth, vitamin C and calcium content in yield of Capsicum chinense at Regional Agricultural Research and ...
Premamali, Maheshika +5 more
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Molecular diversity analysis of conserved Capsicum chinense Jacq. germplasm in Sri Lanka
Tropical Agricultural Research, 2018 Among the Capsicum species, Capsicum chinense has the highest pungency, the highest antioxidant activity and a wide genetic diversity. This study was conducted to evaluate the genetic diversity of C.
N. H. L. D. L. D. Nanayakkara +4 more
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Frontiers in Plant Science, 2022 Regeneration is extremely important to pepper genetic development; however, the molecular mechanisms of how the callus reactivates cell proliferation and promotes cell reprogramming remain elusive in pepper. In the present study, C. baccatum (HNUCB81 and
Huangying Shu +19 more
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Acta Amazonica, 2008 A Amazônia é um importante centro de diversidade de Capsicum spp., em especial de C. chinense. Informações relativas à biologia reprodutiva são importantes para o melhoramento e conservação da espécie.
Lucifrancy Vilagelim Costa +3 more
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The complete chloroplast genome of Crossostephium chinense (Asteraceae), using genome skimming data
Mitochondrial DNA. Part B. Resources, 2019 Crossostephium chinense is a common traditional Chinese medicinal plant used to cure arthralgia and rheumatism. The previous studies mainly focussed on its chemical compositions, with the genetic background and resources remaining scarce.
Tingting Chen +4 more
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