Results 51 to 60 of about 799 (142)
Hot pepper (Capsicum annuum L.) is an important cash crop and dietary staple in Ethiopia, providing essential income for smallholder farmers and vital nutrients. However, pepper production is severely constrained by a devastating soil‐borne fungal disease, Fusarium oxysporum f. sp. capsici.
Ermias Misganaw Amare, Deepali Deepali
wiley +1 more source
Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam +5 more
doaj +1 more source
ABSTRACT Aim To assess the level of cultural competence among European nursing students after their first clinical experience. Design A descriptive, cross‐sectional study was conducted in 18 countries and 66 higher institutions with a sample of 2932 nursing students. Methods The Cultural Competence Assessment (CCA) tool was used in its original version
Laura Visiers‐Jiménez +5 more
wiley +1 more source
: Post-harvest storage of fleshy fruit is a strategy used for improving seed quality. The aim of this study was to evaluate post-harvest storage of the fruit of C. baccatum var.
Daniel Teixeira Pinheiro +5 more
doaj +1 more source
Summary Natural genetic variation can be used to improve important crop agronomic traits, and understanding the genetic basis of natural variation in fruit shape can help breeders develop pepper varieties that meet market demand. In this study, we identified a QTL controlling fruit length–width ratio by conventional genetic mapping, encoding a ...
Lianzhen Mao +15 more
wiley +1 more source
SUMMARY Pepper (Capsicum spp.) is a rich source of natural compounds, including primary metabolites essential for plants and influencing human nutrition and taste perception. Although pepper represents an important horticultural crop, the genetic bases underlying the primary metabolism remain largely unclear. Here, we performed a complementary approach
Julia von Steimker +6 more
wiley +1 more source
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez +3 more
doaj +1 more source
Orphan crops of archaeology‐based crop history research
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
Cultural Competence of European Nursing Faculty. An International Cross‐Sectional Study
ABSTRACT Introduction The diverse cultural landscape of Europe underscores the importance of culturally safe healthcare. There is a necessity to assess cultural competence among European nursing faculty to provide an international perspective on cultural competence. Design A descriptive, cross‐sectional study.
Laura Visiers‐Jiménez +85 more
wiley +1 more source
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source

