Results 51 to 60 of about 799 (142)

Hot Pepper (Capsicum annuum L.) Fusarium Wilt (Fusarium oxysporum f. sp. capsici) Distribution, Epidemiology, and Management Methods in Ethiopia

open access: yesThe Scientific World Journal, Volume 2026, Issue 1, 2026.
Hot pepper (Capsicum annuum L.) is an important cash crop and dietary staple in Ethiopia, providing essential income for smallholder farmers and vital nutrients. However, pepper production is severely constrained by a devastating soil‐borne fungal disease, Fusarium oxysporum f. sp. capsici.
Ermias Misganaw Amare, Deepali Deepali
wiley   +1 more source

Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes

open access: yesFrontiers in Plant Science, 2021
Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam   +5 more
doaj   +1 more source

Cultural Competence of Nursing Students After Their First Supervised Internships: An International Cross‐Sectional Study

open access: yesInternational Nursing Review, Volume 72, Issue 3, September 2025.
ABSTRACT Aim To assess the level of cultural competence among European nursing students after their first clinical experience. Design A descriptive, cross‐sectional study was conducted in 18 countries and 66 higher institutions with a sample of 2932 nursing students. Methods The Cultural Competence Assessment (CCA) tool was used in its original version
Laura Visiers‐Jiménez   +5 more
wiley   +1 more source

Antioxidant enzyme activity and physiological potential of Capsicum baccatum var. baccatum seeds as a function of post-harvest storage of fruit

open access: yesJournal of Seed Science, 2020
: Post-harvest storage of fleshy fruit is a strategy used for improving seed quality. The aim of this study was to evaluate post-harvest storage of the fruit of C. baccatum var.
Daniel Teixeira Pinheiro   +5 more
doaj   +1 more source

The IQ67‐domain protein IQD1 regulates fruit shape through complex multiprotein interactions in pepper (Capsicum annuum L.)

open access: yesPlant Biotechnology Journal, Volume 23, Issue 7, Page 2651-2666, July 2025.
Summary Natural genetic variation can be used to improve important crop agronomic traits, and understanding the genetic basis of natural variation in fruit shape can help breeders develop pepper varieties that meet market demand. In this study, we identified a QTL controlling fruit length–width ratio by conventional genetic mapping, encoding a ...
Lianzhen Mao   +15 more
wiley   +1 more source

Genome‐wide association analysis and linkage mapping decipher the genetic control of primary metabolites and quality traits in Capsicum

open access: yesThe Plant Journal, Volume 122, Issue 6, June 2025.
SUMMARY Pepper (Capsicum spp.) is a rich source of natural compounds, including primary metabolites essential for plants and influencing human nutrition and taste perception. Although pepper represents an important horticultural crop, the genetic bases underlying the primary metabolism remain largely unclear. Here, we performed a complementary approach
Julia von Steimker   +6 more
wiley   +1 more source

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

open access: yesFrontiers in Ecology and Evolution
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez   +3 more
doaj   +1 more source

Orphan crops of archaeology‐based crop history research

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks   +23 more
wiley   +1 more source

Cultural Competence of European Nursing Faculty. An International Cross‐Sectional Study

open access: yesJournal of Nursing Scholarship, Volume 57, Issue 3, Page 452-471, May 2025.
ABSTRACT Introduction The diverse cultural landscape of Europe underscores the importance of culturally safe healthcare. There is a necessity to assess cultural competence among European nursing faculty to provide an international perspective on cultural competence. Design A descriptive, cross‐sectional study.
Laura Visiers‐Jiménez   +85 more
wiley   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

open access: yesEFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Home - About - Disclaimer - Privacy