Results 31 to 40 of about 799 (142)
Chemical and Pharmaceutical Bulletin, 1989 Two new picrotoxane-type sesquiterpene lactones, picrodendrins C and D, together with a known compound, isohyenanchin, were isolated from the barks of Indonesian Picrodendron baccatum. The structures were elucidated on the basis of spectroscopic data and X-ray structure analysis.
OHMOTO, Taichi +5 more
openaire +2 more sources
Detecção de capsaicina em extratos dos frutos verdes e maduros de Capsicum baccatum L. pelas metodologias de cromatografia em camada delgada e histoquímica [PDF]
Infarma: Pharmaceutical Sciences, 2015 A pimenta dedo-de-moça (Capsicum baccatum L.) é uma espécie utilizada no mundo inteiro pelo seu sabor picante e por possuir inúmeras atividades medicinais.
Tamires de Souza RODRIGUES +1 more
doaj +1 more source
Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region
Horticulturae, 2020 The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki +2 more
doaj +1 more source
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru. [PDF]
PLoS ONE, 2015 For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional ...
Maarten van Zonneveld +12 more
doaj +1 more source
HortTechnology, 2021 The production of sweet peppers (Capsicum annuum) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases, including bacterial wilt (Ralstonia solanacearum).
Andrey Vega-Alfaro +5 more
doaj +1 more source
Genome Biology, 2017 Background Transposable elements are major evolutionary forces which can cause new genome structure and species diversification. The role of transposable elements in the expansion of nucleotide-binding and leucine-rich-repeat proteins (NLRs), the major ...
Seungill Kim +39 more
doaj +1 more source
Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics
HortScience, 2021 Production of Capsicum annuum peppers is often limited, especially in tropical environments, by susceptibility to soil pathogens including Ralstonia solanacearum.
Andrey Vega-Alfaro +2 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Drying conditions such as temperature and duration leads to pepper modifications that can results into quality degradation. In this study matured red fresh Capsicum frutescens var.
A.E. Alamu +4 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.
The Plant Journal, Volume 127, Issue 3, August 2026.SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang +11 more
wiley +1 more source