Results 11 to 20 of about 799 (142)

Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A. [PDF]

J Sci Food Agric
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Martins GAR, Augusto PPC, Luccas V, André Bolini HM.   +3 more
europepmc   +2 more sources

Biber Türlerinin Olgunlaşma Dönemlerindeki Makro ve Mikro Element İçerikleri

ISPEC Journal of Agricultural Sciences, 2023
Biber meyvelerinin element içerikleri türlere ve meyve olgunlaşma dönemlerine bağlı olarak değişkenlik göstermektedir. Biber meyvelerinin element içeriğinin bilinmesi insan beslenmesi açısından önem taşımaktadır.
Ümit Haydar EROL, Bekir Bülent ARPACI
doaj   +1 more source

Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes [PDF]

Food Chemistry, 2016
This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged between 2.54 to 50.44 and 41-700mgg(-1) DW of pericarp,
Venu Perla, Padma Nimmakayala, Marjan Nadimi, Suresh Alaparthi, Gerald R. Hankins, Andreas W. Ebert, Umesh K. Reddy   +6 more
openaire   +2 more sources

Crossability and evaluation of incompatibility barriers in crosses between Capsicum species [PDF]

Crop Breeding and Applied Biotechnology, 2015
The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var.
Kellen Coutinho Martins, Telma Nair Santana Pereira, Sérgio Alessandro Machado Souza, Rosana Rodrigues, Antônio Teixeira do Amaral Junior   +4 more
doaj   +1 more source

Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum [PDF]

Revista Brasileira de Farmacognosia, 2012
Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide) is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.). The capsaicin content was determined by means of a HPLC method.
López, Paula, Gorzalczany, Susana, Acevedo, Cristina, Alonso, Rosario, Ferraro, Graciela   +4 more
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Resistance to Anthracnose Rot Disease in Capsicum

Agronomy, 2023
Pepper (Capsicum spp.) is an important vegetable crop worldwide with high economic and nutritional value. The Capsicum genus comprises more than 30 species, of which C. annuum, C. chinense, C. baccatum, C. frutescens, and C.
Lei Cui, Michiel C. van den Munckhof, Yuling Bai, Roeland E. Voorrips   +3 more
doaj   +1 more source

Powdery Mildew Caused by Leveillula taurica (Synonym: Phyllactinia taurica): A Global Challenge for Pepper Production. [PDF]

Mol Plant Pathol
This pathogen profile synthesises current knowledge on Leveillula taurica (synonym: Phyllactinia taurica) and genetic resistance in Capsicum species, covering taxonomy, life cycle, distribution, control strategies and future research directions. ABSTRACT Background Pepper powdery mildew, caused by the obligate fungal pathogen Leveillula taurica ...
Massire A, Cussonneau F, Elbelt S, Constant C, Bardin M, Moury B, Lefebvre V.   +6 more
europepmc   +2 more sources

Evaluation of capsicum genotypes for resistance to cucumber mosaic virus

Acta Scientiarum Polonorum: Hortorum Cultus, 2023
Cucumber mosaic virus (CMV) is one of the most destructive viruses that affect pepper all over the world. Using resistant varieties is one of the most effective ways to control the virus.
Ilyas Deligoz
doaj   +1 more source

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Pesquisa Agropecuária Tropical, 2018
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza   +2 more
doaj   +1 more source

Screening of Suitable Plant Regeneration Protocols for Several Capsicum spp. through Direct Organogenesis

Horticulturae, 2021
Peppers (Capsicum spp.) are recalcitrant to in vitro culture regeneration, making the application of in vitro-based breeding strategies difficult. We evaluated the impact of different combinations of auxins, cytokinins and micronutrients on the induction
Marina Martínez-López, Ana García-Pérez, Esther Gimeno-Páez, Jaime Prohens, Santiago Vilanova, Edgar García-Fortea   +5 more
doaj   +1 more source