Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents [PDF]
PLoS ONE, 2015 Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world.
Adrian Rodríguez-Burruezo +2 more
exaly +7 more sources
Establishment of in vitro regeneration system and molecular analysis of early development of somatic callus in Capsicum chinense and Capsicum baccatum [PDF]
Frontiers in Plant Science, 2022 Regeneration is extremely important to pepper genetic development; however, the molecular mechanisms of how the callus reactivates cell proliferation and promotes cell reprogramming remain elusive in pepper. In the present study, C. baccatum (HNUCB81 and
Muhammad Ahsan Altaf +2 more
exaly +4 more sources
Genome-Wide Analysis of C-Repeat Binding Factor Gene Family in Capsicum baccatum and Functional Exploration in Low-Temperature Response [PDF]
PlantsCapsicum baccatum is a close relative of edible chili peppers (Capsicum annuum) with high economic value. The CBF gene family plays an important role in plant stress resistance physiology. We detected a total of five CBF genes in the C.
Yanbo Yang +4 more
doaj +4 more sources
Three Novel Genomes Broaden the Wild Side of the Capsicum Pangenome [PDF]
Plant DirectThis study presents three genome assemblies within the Capsicum genus, enabling comprehensive comparative analyses for the Annuum and Baccatum complexes within the genus.
Christina Papastolopoulou +15 more
doaj +3 more sources
Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation [PDF]
Nature Communications, 2023 Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu +25 more
doaj +2 more sources
Capsicum baccatum Red Pepper Prevents Cardiometabolic Risk in Rats Fed with an Ultra-Processed Diet [PDF]
Metabolites, 2023 Metabolic syndrome is a serious health condition reaching epidemic proportions worldwide and is closely linked to an increased risk of cardiovascular problems.
Aline Rigon Zimmer +5 more
doaj +2 more sources
Genomic structure and marker-trait association for plant and fruit traits in Capsicum chinense and Capsicum baccatum germplasm [PDF]
BMC Research NotesObjectives Capsicum baccatum and C. chinense are domesticated pepper species originating from Latin America recognized for their unique flavor and taste and widely diffused as spicy food for fresh uses or for processing.
Pasquale Tripodi
doaj +2 more sources
Frontiers in Plant Science, 2016 Principal component analysis (PCA) with 36,621 polymorphic genome-anchored single nucleotide polymorphisms (SNPs) identified collectively for Capsicum annuum and Capsicum baccatum was used to show the distribution of these 2 important incompatible ...
Aldo Ricardo Almeida Robles +2 more
exaly +3 more sources
Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae) [PDF]
PhytoKeys, 2022 Capsicum L. (tribe Capsiceae, Solanaceae) is an American genus distributed ranging from the southern United States of America to central Argentina and Brazil.
Gloria E. Barboza +4 more
doaj +4 more sources
Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2021 Economically important vegetables are a strong source of antioxidants with different characteristics. Capsicum L. (pepper) is an important agricultural plant because of its economical, medicinal, and nutritional values.This study aimed to test antioxidant parameters in the fruits of 9 cultivars of Capsicum annuum L.
Erika, Mňahončáková +7 more
openaire +2 more sources