Results 11 to 20 of about 4,741 (182)
Journal of Agriculture and Food Research, 2023 Drying conditions such as temperature and duration leads to pepper modifications that can results into quality degradation. In this study matured red fresh Capsicum frutescens var.
A.E. Alamu +4 more
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An Approach of Colored Shade Nets on Photosynthetic Efficiency of Capsicum chinense and Capsicum frutescens [PDF]
Brazilian Archives of Biology and TechnologyThis study aimed to assess the effect of red, pearl and aluminet shading nets on the photosynthetic efficiency of Capsicum chinense and C. frutescens. The experiment was carried in entirely randomized block design. C. chinense and C.
Renata Ranielly Pedroza Cruz +7 more
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Journal of Natural Sciences Engineering and Technology, 2020 The taxonomic identities of some Capsicum varieties are somewhat controversial. This study is aimed at using morphological characters to ascertain the Capsicum species to which variety accuminatum belongs. The study was conducted at the Experimental Plot of the Department of Pure and Applied Botany, Federal University of Agriculture, Abeokuta (Latitude:
A. S. OYELAKIN +2 more
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Tropical Agricultural Research, 2017 Cucumber mosaic virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) are among the most destructive viruses affecting chilli crop in Sri Lanka. Identification of resistant sources and combining them in to cultivated forms is essential in resistance breeding.
K. N. Kannangara +3 more
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Identification of 16SrIX-C phytoplasmas in Argyranthemum frutescens in Italy
Phytopathologia Mediterranea, 2014 Phytoplasmas are cell wall-less microorganisms associated with plant diseases worldwide. Many important food, vegetable and fruits crops as well as ornamental plants can be severely affected by these pathogens, with significant economic impacts. Phytoplasma diseases of ornamentals have been described worldwide in a wide range of plant genera, and 11 ...
FERRETTI, Luca +2 more
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Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents. [PDF]
PLoS ONE, 2015 Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world.
Juan Pablo Manzur +3 more
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Vegetable crops of Russia, 2021 Relevance. Pepper is a common crop both for fresh consumption and for the preparation of spices. Recently, along with the increasing popularity of C. annuum L. pepper, there is increasing interest in other species of this genus, which have a number of breeding and important properties.
E. A. Dzhos +5 more
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Arquivos do Instituto Biológico, 2018 : The giant African snail Achatina fulica was introduced in Brazil and since then has become an important pest, because of its resistance to abiotic conditions, hermaphroditism, polyphagia, and absence of natural predators.
Lindinalva Santos +3 more
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Effects of Various Photoperiods on Flowering in Capsicum frutescens and C. annuum
Environment Control in Biology, 2007 There have been several reports on the effects of various photoperiods on flowering in Capsicum annuum, but few on such effects on other species of the genus Capsicum. In this study, the flowering under various photoperiods of two C. frutescens lines from the Bonin and Ryukyu Islands in Japan and C. annuum cv.
YAMAMOTO, Sota +2 more
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Síntesis del conocimiento taxonómico, origen y domesticación del género Capsicum
Botanical Sciences, 1999 El género Capsicum está formado por alrededor de 30 especies, de las cuales C. annuum, C. chinense, C. frutescens, C. baccaturn y C. pubescens son domesticadas. Aunque el género Capsicum ha sido sometido a estudios taxonómicos y evolutivos por medio del
Sergio Hernández-Verdugo +2 more
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