Results 31 to 40 of about 4,741 (182)

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou   +25 more
doaj   +1 more source

Cytogenetical relationships among three species of chili peppers, Capsicum chinense, C. frutescens and C. baccatum.

Japanese Journal of Breeding, 1984
In order to elucidate cytogenetical relationships among three Capsicum species, C. chinense, C, frutescens and C.baccatum, intra- and inter-specific hybrids were examined cytologically. In intraspecific hybrids of C.baccatum and C, frutescens, chromosome pairing at MI of PMCS was regular with 12 bivalents, and their pollen stainability was high.
EGAWA, Yoshinobu, TANAKA, Masatake
openaire   +2 more sources

Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste)

Molecules, 2016
To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry.
Gyu Min Lee, Dong Ho Suh, Eun Sung Jung, Choong Hwan Lee   +3 more
doaj   +1 more source

Transcriptomics and Metabolomics Reveal Biosynthetic Pathways and Regulatory Mechanisms of Phenylpropanes in Different Ploidy of Capsicum frutescens

Plants
Pepper is a significant cash crop, and Capsicum frutescens is an exemplary variety of pepper cultivated for its distinctive flavor and substantial nutritional value.
Yinxin Yang, Qihang Cai, Yanbo Yang, Xuan Wang, Liping Li, Zhenghai Sun, Weiwei Li   +6 more
doaj   +1 more source

Optimization of color protection process conditions and quality analysis of fermented green Capsicum frutescens [PDF]

Zhongguo niangzao
In order to solve the problem that the serious degradation of chlorophyll in green Capsicum frutescens during the fermentation process had an adverse effect on the product color, fermented green C. frutescens was prepared with green C.
ZHANG Lu, WANG Xiujun, HE Chunxia, HU Rongnian, CHEN Yanlin
doaj   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Characterization of the chloroplast genome of Perilla frutescens (Lamiaceae), an herb plant from China

Mitochondrial DNA. Part B. Resources, 2020
Perilla frutescens is well known for its high α-linolenic acid (ALA) accumulation and medicinal values in the world. In this study, the complete chloroplast genome of P. frutescens was reported. The chloroplast genome length of P.
Yuying Lang, Zhiwen Zhang, Jiyue Jiang, Tianyi Cao, Jun Tian   +4 more
doaj   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Bioatividade de diversos pós de origem vegetal em relação A Sitophilus zeamais Mots. (Coleoptera: Curculionidae) Bioactivity of powders from some plants on Sitophilus zeamais Mots. (Coleoptera: Curculionidae)

Ciência e Agrotecnologia, 2003
Foram avaliadas, em condições de laboratório, a repelência, sobrevivência e emergência de adultos de Sitophilus zeamais em grãos de milho tratados com pós de Azadirachta indica A. Juss (frutos), Capsicum frutescens L.
Sérgio de Oliveira Procópio, José Djair Vendramim, José Ivo Ribeiro Júnior, José Barbosa dos Santos   +3 more
doaj   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source