Results 211 to 220 of about 18,870,293 (304)

Complete Chloroplast Genomes of Five Ulmus pumila Cultivars: Comparative Analysis, Evolutionary Dynamics, and Germplasm Authentication Implications

open access: yesEcology and Evolution, Volume 16, Issue 10, October 2026.
We sequenced and characterized the complete chloroplast genomes of five Ulmus pumila cultivars, which possess typical circular quadripartite structures (159,391–159,769 bp, 35.47%–35.56% GC) encoding 131–133 genes and identified abundant SSRs, long repeats, and core hypervariable molecular markers (trnH‐GUG_psbA, ndhF_rpl32), while IR boundary and ...
Ning Wang   +8 more
wiley   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee   +5 more
wiley   +1 more source

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello   +8 more
wiley   +1 more source

Genome evolution and long-term demographic history in true crocodiles. [PDF]

open access: yesG3 (Bethesda)
Saldarriaga-Gómez AM   +4 more
europepmc   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni   +6 more
wiley   +1 more source

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