Results 1 to 10 of about 36,021 (244)

Evolutionary dynamics of the proanthocyanidin biosynthesis gene LAR. [PDF]

BMC Genomics
Marin-Recinos MF, Pucker B.
europepmc   +1 more source

Influence de la fertilisation à base des coques de cacao sur les paramètres chimiques d’un ferralsol et sur la croissance du maïs (<i>Zea mays</i> L.) à Oumé, Côte d’Ivoire

, 2014
A.H.D. Abobi, TKP Angui, YJ Kouadio
openalex   +2 more sources

<i>Theobroma cacao</i> seed extracts attenuate dyslipidemia and oxidative stress in L-NAME induced hypertension in Wistar rats. [PDF]

Int J Med Sci
Agwupuye EI, Agboola AR, Kuo YC, Itam AH, Ezeayinka LU, Atangwho IJ, Ayeyemi BM, Edema AA, Lawal B, Alotaibi MO, Almohmadi NH, Batiha GE, El-Sabbagh NM, Huang HS.   +13 more
europepmc   +1 more source

Quantitative Morphological Profiling and Isolate-Specific Insensitivity of Cacao Pathogens to Novel Bio-Based Phenolic Amides. [PDF]

J Fungi (Basel)
Ahn E, Kazem-Rostami M, Park S, Ashby RD, Ngo H, Meinhardt LW.   +5 more
europepmc   +1 more source

Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]

BMC Genomics
Todd ET, Arigoni F, Holzwarth JA, Bellanger L, Descombes P, Beche E, Lass T, Guiltinan MJ, Maximova SN, Leandro M, Mérot V, Lepelley M, Fillodeau A.   +12 more
europepmc   +1 more source

Novel Antimicrobial Activities of Albofungin, Albonoursin, and Ribonucleosides Produced by <i>Streptomyces</i> sp. Caat 5-35 Against Phytopathogens and Their Potential as a Biocontrol Agent. [PDF]

Molecules
Pedroza-Padilla CJ, Orduz S, Souza DT, Astolpho-Barbão GA, Moraes LAB.   +4 more
europepmc   +1 more source

OBSERVATIONS ON CACAO ON THE PARIA PENINSULA VENEZUELA

, 1944
A. F. Posnetté, Manuel Rodríguez Palma
openalex   +1 more source

Invertebrate-Derived DNA (iDNA) to Identify Sand Flies' Bloodmeal: A Molecular Approach to Identifying Hosts in Blood-Feeding Vectors of Leishmaniasis. [PDF]

Microorganisms
Cova BO, Saranholi BH, Gestich CC, Machado PR, Monte-Alegre AF, Schriefer A.   +5 more
europepmc   +1 more source

Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]

Molecules
Cárdenas A, Mojica L, Coronado-Cáceres L, Castillo-Herrera GA.   +3 more
europepmc   +1 more source