Results 1 to 10 of about 169,026 (293)

Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]

BMC Plant Biol
Fonseca PLC, Santos MS, Dos Santos Silva J, Armache JN, de Carvalho Neto CH, Nascimento RS, Santos JPN, Pires GRR, de Faria IJDS, Ocampo YM, Freitas-Astua J, Ramos-Gonzaléz PL, Santana JO, Fernandes VF, Marques JPR, Tassi AD, Sodré GA, Luiz LCGC, Luiz WB, Pirovani CP, Oliveira AR, Aguiar ERGR.   +21 more
europepmc   +3 more sources

Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras

Frontiers in Sustainable Food Systems, 2022
Cacao in Honduras is cultivated under traditional shade tree species (Inga sp., Erythrina sp., Gliricidia sp.), fruit and timber species deliberately planted or selected and managed from natural regeneration.
Oscar Ramírez-Argueta, Luis Orozco-Aguilar, Luis Orozco-Aguilar, Aroldo Dubón Dubón, Francisco J. Díaz, Jesús Sánchez, Fernando Casanoves, Fernando Casanoves   +7 more
doaj   +1 more source

The First National Survey of Cadmium in Cacao Farm Soil in Colombia

Agronomy, 2021
This study represents the first nationwide survey regarding the distribution of Cd content in cacao-growing soils in Colombia. The soil Cd distribution was analyzed using a cold/hotspots model.
Daniel Bravo, Clara Leon-Moreno, Carlos Alberto Martínez, Viviana Marcela Varón-Ramírez, Gustavo Alfonso Araujo-Carrillo, Ruy Vargas, Ruth Quiroga-Mateus, Annie Zamora, Edwin Antonio Gutiérrez Rodríguez   +8 more
doaj   +1 more source

Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers

Diversity, 2021
The cacao tree (Theobroma cacao L.) is native to the Amazon basin and widely cultivated in the tropics to produce seeds, the valuable raw material for the chocolate industry. Conservation of cacao genetic resources and their availability for breeding and
Helmuth Edisson Nieves-Orduña, Markus Müller, Konstantin V. Krutovsky, Oliver Gailing   +3 more
doaj   +1 more source

Fertilización nitrogenada después de la poda del cafeto robusta en Cambisoles

Pesquisa Agropecuária Brasileira, 2011
El objetivo de este trabajo fue evaluar la influencia de la fertilización mineral nitrogenada, después de la poda del cafeto robusta, sobre la productividad del cultivo y algunos indicadores químicos (pH, materia orgánica) y microbiológicos (respiración ...
Alberto Pérez Díaz, Carlos Alberto Bustamante González, Gloria Marta Martín Alonso, Ramón Antonio Rivera Espinosa, Rolando Viñals Núñez, Maritza Idilia Rodríguez Castro   +5 more
doaj   +1 more source

KERAGAMAN KARAKTERISTIK MORFOLOGIS TANAMAN KAKAO (Theobroma cacao L.) DI KECAMATAN HARAU KABUPATEN LIMA PULUH KOTA

Jurnal Riset Perkebunan, 2021
Generally, the cacao farmers in Harau, Lima Puluh Kota District cultivating the cacao crops that unclear identity of its seed and there is also a high level of cacao diversity.
Winesday Rindu, Gustian, Wulan Kumala Sari   +2 more
doaj   +1 more source

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN TIMPEH KABUPATEN DHARMASRAYA

Jurnal Riset Perkebunan, 2021
Cacao (Theobroma cacao L.) is a plantation commodity that has high economic value. The characteristics of cacao cultivation are used to describe the cultivation method or technique in a cacao plantation.
Leslie Selviana Purba, Yulistriani, Wulan Kumala Sari   +2 more
doaj   +1 more source

Cacao quality index for cacao agroecosystems in Bahia, Brazil

International Journal of Food Properties, 2019
Brazil is increasingly committed to developing research on the quality of cacao. The objective of this work was to develop a new Cacao Quality Index (CQI) methodology with cacao industry, chocolate flavor, human health and food safety functions, and to ...
Quintino Reis de Araujo, Guilherme Amorim Homem de Abreu Loureiro, Virupax Chanabasappa Baligar, Dario Ahnert, José Claudio Faria, Raul René Valle   +5 more
doaj   +1 more source

Memoria de guerreros

Poligramas, 2018
Andad, mensajeros veloces, a la nación de elevada estatura y tez brillante, al pueblo temible desde su principio y después, gente fuerte y conquistadora, cuya tierra es surcada por ríos.
Alicia Castillo Lasprilla
doaj   +1 more source

The proposed new species, cacao red vein virus, and three previously recognized badnavirus species are associated with cacao swollen shoot disease

Virology Journal, 2017
Background Cacao swollen shoot virus (CSSV), Cacao swollen shoot CD virus (CSSCDV), and Cacao swollen shoot Togo A virus (CSSTAV) cause cacao swollen shoot disease (CSSD) in West Africa.
Nomatter Chingandu, Koffie Kouakou, Romain Aka, George Ameyaw, Osman A. Gutierrez, Hans-Werner Herrmann, Judith K. Brown   +6 more
doaj   +1 more source