Results 101 to 110 of about 169,026 (293)
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
, 2003 L'amélioration génétique du cacaoyer repose toujours sur la création d'hybrides entre géniteurs appartenant à des populations différentes. Comme il est difficile d'établir clairement une classification uniquement sur la base des caractères morphologiques, on a développé l'utilisation de marqueurs biochimiques et moléculaires pour préciser l ...
Lanaud, Claire +2 more
openaire +3 more sources
Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma Cacao L.) Resistance to Phytophthora Pod Rot [PDF]
, 2016 Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR).
Sari, I. A. (Indah) +2 more
core +2 more sources
GCB Bioenergy, Volume 18, Issue 2, February 2026.Co‐applying half‐rate BMC layer: (i) Reduced nutrient inputs and (ii) produced similar yield. ABSTRACT Developing high‐efficiency fertilizers with less environmental footprint is essential for sustainable cropping systems. This study evaluated a biochar mineral complex (BMC) to reduce nutrient leaching and increase nutrient use efficiency (NUE), yield,
Lakmini Dissanayake +10 more
wiley +1 more source
Study of inheritance and identification of QTLs linked to Ceratocystis wilt resistance in cacao [PDF]
, 2012 Ceratocystis wilt (CW) in cacao, caused by Ceratocystis cacaofunesta, is a drastic disease that results in plant death. The pathogen was recently identified in the major cacao-producing region of Brazil-Bahia.
Clément, Didier +5 more
core
Enraizamiento de Estacas de Cacao Defoliadas (Teobroma Cacao)
Revista Facultad Nacional de Agronomía Medellín, 1947 Los factores más importantes que controlan el enraizamiento de estacas de cacao son: adecuada cantidad de humedad y de agua. Para controlar estos factores muchos métodos han empleado con éxito. Es importante hacer notar que uno de los principales inconvenientes relacionados con este problema es el mantenimiento de las hojas en estado verde y sanas en ...
Delisle, A., Ruíz Landa, E.
openaire +3 more sources
Behavioral Contagion in Wild Ecuadorian White‐Fronted Capuchins (Cebus aequatorialis)
American Journal of Primatology, Volume 88, Issue 1, January 2026.White‐fronted capuchins exhibit scratching contagion, but neither the characteristics of the trigger, or of the partner's (sex, age class, or centrality), or of the dyad (combination of sex, combination of age class, or social bond) seem to modulate the likelihood of contagion.
Núria Hassina Hannaoui +3 more
wiley +1 more source
Systems biology of proteins expressed during the Moniliophthora perniciosa necrotrophic phase : S01P12 [PDF]
, 2013 The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao (Theobroma cacao L.) has a hemibiotrophic life cycle, with a biotrophic and a necrotrophic phase.
Bonatto, Diego +4 more
core
Development of EST derived-SSRs of Theobroma grandiflorum for molecular breeding : S04P05 [PDF]
, 2013 Simple sequence repeats (SSRs) markers are widely used in breeding programs, and SSRs associated to expressed sequence tags (ESTs) could be quite efficient in the selection of genotypes of interest.
Alves, Rafael Moyses +7 more
core