Results 131 to 140 of about 138,396 (168)
Revista Facultad Nacional de Agronomía Medellín, 1944 Los cultivos de cacao del Dpto. del Huila confrontan una situación casi análoga a la de los del res to del País; iniciados desde hace muchos años sin técnica ni cuidado alguno muestran como es lógico un estado de decadencia agudizado por el inevitable problema de las enfermedades de causas parasitarias.
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Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]
, 2020 Galt, Ryan E
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Agroforestry: diversified practices for the agroecological transition of African cacao farming [PDF]
, 2019 Du Castel, Antoine +7 more
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The International Cocoa Genome Sequencing Consortium (ICGS): a coordinated strategy to sequence and analyse Theobroma cacao genome [Draft] [PDF]
, 2008 Allègre, Mathilde +23 more
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Carbon content in cacao AFS: afforestation of savannah as a carbon storage opportunity in central Cameroon [PDF]
, 2016 Bouambi, Emmanuel +3 more
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Cacao Butter and Substituted Cacao Butter
Journal of Japan Oil Chemists' Society, 1970 openaire +2 more sources
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Cacao (Theobroma cacao L.) Breeding
2019The suboptimal productivity in cocoa farmers’ fields, particularly those of small-holders who produce over 80% of the global supply, and the demand for cocoa that meets stringent quality and flavor criteria necessitate enhanced breeding methods and outcomes.
Frances Bekele, Wilbert Phillips-Mora
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