Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods [PDF]
Coffee and Cocoa Research Journal, 2008 The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao.
Rubiyo Rubiyo +5 more
doaj +9 more sources
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease [PDF]
, 2020 Background: Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil.
Correa, Stephany Cristiane +4 more
core +1 more source
Single nucleotide polymorphisms from Theobroma cacao expressed sequence tags associated with witches' broom disease in cacao [PDF]
, 2009 In order to increase the efficiency of cacao tree resistance to witches¿ broom disease, which is caused by Moniliophthora perniciosa (Tricholomataceae), we looked for molecular markers that could help in the selection of resistant cacao genotypes.
Carels, Nicolas +10 more
core +1 more source
, 2007 Cacao, Theobroma cacao, a diploid (2n = 2x = 20) tropical tree, belongs to the family Sterculiaceae (alternatively Malvaceae sensu lato) and order Malvales. It is native to humid topics of the central and northern parts of South America. It is commonly grown in hot, rainy climates between 20°N and 20°S of the equator, with maximum cultivation between ...
Bhattacharjee, Ranjana, Kumar, P. Lava
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Modeling Reveals the Dependence of Hippocampal Neurogenesis Radiosensitivity on Age and Strain of Rats [PDF]
, 2018 Cognitive dysfunction following radiation treatment for brain cancers in both children and adults have been correlated to impairment of neurogenesis in the hippocampal dentate gyrus.
Cacao, Eliedonna +2 more
core +3 more sources
Beneficio del cacao clones CCN-51, ICS-39 y cacao Nativo (Theobroma cacao L.)
Revista Agrotecnológica Amazónica, 2022 Se determinaron el efecto del escaldado a 90 °C por 5 min, la fermentación y tres métodos de secado (secado solar, secado con flujo de aire caliente y expuesto al sol), sobre la conservación del contenido de polifenoles totales en granos de cacao clones ...
Ángel Chávez-Salazar +4 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts.
Luis Orozco-Aguilar +7 more
doaj +1 more source
Competitiveness and Determinant of Indonesian Processed Cocoa Demand in the AANZFTA Framework
JIET (Jurnal Ilmu Ekonomi Terapan), 2020 Indonesia is one of the biggest producer of cacao beans in the world. Export tariff policy on cacao bean and countries trade agreement was expected can increase the processed of cacao export.
Renery Yemima, Tanti Novianti
doaj +1 more source
Jurnal Riset Perkebunan, 2021 Cacao (Theobroma cacao L.) is one of the plantation crop that has high economic value. Therefore it is important to carry out cacao cultivation as recommended.
Riska Agian Putri +2 more
doaj +1 more source
Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions [PDF]
, 2008 Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers.
Alemanno, Laurence +27 more
core +3 more sources