Results 21 to 30 of about 169,026 (293)

Analysis of the Ricinodendron heudelotii × Theobroma cacao L. Interaction in Traditional Agroforestry Systems in Côte d’Ivoire

Horticulturae, 2022
The objective of this study was to improve cacao (Theobroma cacao) production through its association with a woody species, such as Ricinodendron heudelotii, in western Côte d’Ivoire.
Jean-Claude N’Zi, Jean-Parfait Kouadio Brou, Alban Antoine Kacou M’Bo, Wenceslas Affessi, Henri Kouadio Kouassi, Christophe Kouame   +5 more
doaj   +1 more source

IS SOCIODEMOGRAPHIC PROFILE OF PROJECT-COOPERATOR ESSENTIAL ON THE SUCCESS OF CACAO PLANTATION ESTABLISHMENT?

AGRISE, 2020
The Philippine government is recently reviving its cacao industry. Among the strategies employed is the massive establishment of new cacao plantations.
Vences C Valleser, Glenn R Dayondon, Josephine L Arbes, Andrew B Melencion, Karen Debbie J Cosrojas   +4 more
doaj   +1 more source

Carbon stocks and footprints of smallholder cacao systems in Polewali Mandar, West Sulawesi

Frontiers in Environmental Science, 2023
Cacao (Theobroma cacao) is a commodity that plays an important role in supporting economic and social development. However, cacao production can also be a major contributor to carbon emissions, which has stimulated various efforts toward sustainable ...
Try Miharza, Nurheni Wijayanto, James M. Roshetko, Iskandar Zulkarnaen Siregar   +3 more
doaj   +1 more source

Motivation of Cocoa Farmers in Implementing the Cocoa Production Technology: Case at Sirenja District Donggala Regency, Central Sulawesi Province

Coffee and Cocoa Research Journal, 2010
One of the efforts to increase the quality and production of cacao is to apply proper technology of cacao production at farmers level. Level of the technology of cacao production is different among the farmers, which related to the motivation.
Amiruddin Saleh
doaj   +1 more source

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades

Agronomy, 2021
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests.
Enrique Arévalo-Gardini, Abel Farfán, Fiorella Barraza, César O. Arévalo-Hernández, Luis B. Zúñiga-Cernades, Julio Alegre, Virupax C. Baligar   +6 more
doaj   +1 more source

Forastero cacao bean extract gel decreases IL-6 positive osteoblasts, osteoclasts, and osteocytes on OIRR model: A primitive study. [PDF]

J Taibah Univ Med Sci
Fiolita SV, Aini Rasyid FQ, Nurhalifah L, Joelijanto R, Devi LS, Ramadhani V, Harmono H, Kusumawardani B, Fadiyah SN, Martin M.   +9 more
europepmc   +2 more sources

Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

PLoS ONE, 2015
Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia ...
Elisa S L Santos, Carlos Bernard M Cerqueira-Silva, Gustavo M Mori, Dário Ahnert, Durval L N Mello, José Luis Pires, Ronan X Corrêa, Anete P de Souza   +7 more
doaj   +1 more source

Productivity, Soil Health, and Tree Diversity in Dynamic Cacao Agroforestry Systems in Ecuador

Land
Agroforestry has the potential to support more resilient livelihoods, soil health, and biodiversity, when compared to monocropping. In Ecuador, the Union of Cacao Peasant Organizations (UNOCACE) has been working with producers since 2016 to transition ...
Summer L. Allen, Lenin Alejandro Robayo, Carla D. Martin, José Lopez Ganem   +3 more
doaj   +1 more source

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

Caractéristiques physico-chimiques et phytotoxicité des composts à base des coques de cacao

Revue Marocaine des Sciences Agronomiques et Vétérinaires
La valorisation des coques de cacao par compostage représente une solution durable pour la gestion des déchets agricoles et la production d’amendements organiques.
Bernadette Ohôh ASSOH, Klotioloma COULIBALY, Acka Jacques Alain KOTAIX, Françoise Balé GOGBE-DIBI, Boubacar Ismaël KEBE, Ibrahim KONATE   +5 more
doaj   +1 more source