Results 41 to 50 of about 169,026 (293)

A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process [PDF]

BIO Web of Conferences
Fermentation is one of the main processes influencing cacao beans’ quality. Proper post-harvest cacao processing can affect the quality of cacao beans.
Dewi Putri Maharani Shinta, Damat Damat, Ekawati Ida, Siskawardani Devi Dwi, Asmawati Asmawati, Wiryono Budy, Munsif Fasal, Utomo Budi   +7 more
doaj   +1 more source

Bioinformatic analysis of glutathione peroxidase family from theobroma cacao and gene expression during Moniliophthora perniciosa infection.[Poster-B185] [PDF]

, 2018
Glutathione peroxidases (GPXs) are enzymes which are part of the antioxidant system of the cell. Mammalian GPXs are known as selenoproteins because containing the selenocysteine (Sec) amino acid. In plants, these proteins are less known.
Andrade, Bruno Silva, Martins Alves, Akyla Maria, Micheli, Fabienne, Pereira Menezes, Sara, Peres Gramacho, Karina   +4 more
core  

Complementary and Integrative Medicine for the Treatment of Tourette's Syndrome

Movement Disorders Clinical Practice, EarlyView.
Abstract Background There is widespread interest in complementary and integrative medicine (CIM) among people with Tourette's syndrome (TS). Objective To perform a systematic review of evidence on the use of CIM to reduce tics and improve tic‐related quality of life.
Tamara Pringsheim, Catherine Deans, Saar Anis, Poonam Bhatia, Kevin Black, Yildiz Degirmenci, Donald Gilbert, Andreas Hartmann, Mariam Hull, Irene Malaty, Davide Martino, Alex Medina Escobar, Pablo Mir, Christelle Nilles, Marianna Sarchioto, Jibrin Sammani Usman, Harini Sarva, Katarzyna Smilowksa, Natalia Szejko, Kinga Tomczak, Daniel van Wamelen, Yulia Worbe   +21 more
wiley   +1 more source

Eleanor Harrison-Buck Associate Professor of Archaeology travels to Belize [PDF]

, 2014
Since 2011, I have directed the Belize River East Archaeology (BREA) project, which is a 6000 km2study area in the eastern half of the Belize watershed in Belize, Central America. According to sixteenth century Spanish ethnohistoric accounts, settlements
Harrisson-Buck, Eleanor
core   +1 more source

Molecular phylogeny and morphological characterization revealed Candolleomyces mianwaliensis Psathyrellaceae, Agaricales, a new species from Punjab, Pakistan

Nordic Journal of Botany, EarlyView.
Candolleomyces mianwaliensis is described as a new species from Mianwali District, Punjab Pakistan. The species is characterized by spherical to plane pileus bearing pale orange irregular scales scattered over smooth dark orange surface when young, turning into off‐white scales over brown to dark brown surface towards maturity, and a double membranous ...
Mehboobullah Khan, Memoona Azeem, Hira Ijaz, Wasiqa Arshad, Aasma Tufail, Sana Jabeen   +5 more
wiley   +1 more source

Selecting SNP markers reflecting population origin for cacao (Theobroma cacao L.) germplasm identification

Beverage Plant Research, 2021
Cacao is one of the most economically important agricultural commodities in the world, providing the principal ingredient for the global chocolate industry. Accurate genotype identification is essential for effective conservation and utilization of cacao
Osman A. Gutiérrez, Kathleen Martinez, Dapeng Zhang, Donald S. Livingstone, Chris J. Turnbull, Juan Carlos Motamayor   +5 more
doaj   +1 more source

Chemical Diversity of Three Endophytic Talaromyces Strains and Their Potential for Biocontrol against the Cocoa Pathogenic Fungus. [PDF]

Chem Biodivers
Chemical profiling of endophytic Talaromyces strains reveals specialized metabolites with agricultural relevance, underscoring their potential application in the biocontrol of cocoa plant pathogens. ABSTRACT Biological control using beneficial endophytic fungi is a sustainable alternative to agrochemicals for managing plant diseases.
Pereira CLS, Paraguai GS, Brito TAM, Tavares JF, Melo SCO, Silva EO.   +5 more
europepmc   +2 more sources

Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]

, 2010
We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé, Ange Marie Risterucci, Anne Dievart, Auré, Bertrand Pitollat, Christopher Viot, Claire Lanaud, Cristian Chaparro, Dave Kudrna, Didier Clement, Diogenes Infante, Dominique Brunel, Emmanuel Guiderdoni, Erika Sallet, Florent Murat, Francis Quetier, Francois Sabot, Gaetan Droc, Ismael Kebe, Jean Marc Aury, Jerome Gouzy, Jerome Salse, Jetty Siva S. Ammiraju, John E. Carlson, Jose Fernandes Barbosa-Neto, Joseph Moroh Akaza, Julie Poulain, Karina Gramacho, Laura Gelley, Maguy Rodier-Goud, Manuel Ruiz, Mark Guiltinan, Mathias Tahi, Mathilde Allegre, Melissa Kramer, Michael Abrouk, Michael Axtell, Michel Boccara, Mickael Bourge, Olivier Fouet, Olivier Panaud, Patrick Wincker, Pierre Costet, Rod Wing, Ronan Rivalan, Schiex T., Siela Maximova, Spencer Brown, Stephan C. Schuster, Stephanie Sidibe-Bocs, Thierry Legavre, Valentin Guignon, W. Richard McCombie, Wolfgang Golser, Xavier Argout, Xavier Sabau, Xiang Song, Yolande Roguet, Yufan Zhang, Zhaorong Ma, Zi Sh   +60 more
core   +2 more sources

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Composición arbórea de especies asociadas al cacao: selva Lacandona y sistemas agroforestales, Chiapas, México

Agronomía Mesoamericana, 2021
Introducción. La composición arbórea asociada al cacao criollo y la que se desarrolla en los sistemas productivos de cacao, es diferente. Esta información es importante para adoptar futuras estrategias en programas de conservación y mejoramiento ...
Carlos Hugo Avendaño Arrazate, Gicli Manuel Suárez Venero, Alexander Mendoza López, Misael Martínez Bolaños, Jorge Reyes Reyes, Saúl Espinosa Zaragoza   +5 more
doaj   +1 more source