UJI COBA PENGGUNAAN GAS PANAS DARI TUNGKU GASIFIKASI KA YU KARET UNTUK PENGERINGAN BUI COKLAT
Hot gas of rubber wood burning on wood gasifier-combustor with capacity 3 mBTU used for cacao seed drying at temperature ranged from 68 to 74° C. The moisture content of cacao seed prior to drying was varied from 141.93 to 7.14 %.
Tjutju Nurhayati
doaj +1 more source
Successful rehabilitation approach for sustainable regain in cocoa production systems in South-East Asia [PDF]
In Malaysia an intensively managed high input full sun cacao (Theobroma cacao L.) plantation can reach high yields of 1.5 to 2 t dry beans per ha. Following a high production period of 10 years the yields often decrease markedly.
Anselmi, Cinzia +6 more
core
Phytophthora megakarya and Phytophthora palmivora, closely related causal agents of cacao black pod rot, underwent increases in genome sizes and gene numbers by different mechanisms [PDF]
Phytophthora megakarya (Pmeg) and Phytophthora palmivora (Ppal) are closely related species causing cacao black pod rot. Although Ppal is a cosmopolitan pathogen, cacao is the only known host of economic importance for Pmeg.
Ali, Shahin +16 more
core +1 more source
Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices [PDF]
Pests and diseases threaten cacao production worldwide. Agroforestry systems are traditionally seen by farmers as one of the causes of increased pest and disease incidence, in contrast with full-sun monocultures.
Armengot, Laura +5 more
core +1 more source
The interaction of soybean plant and the endophytic microorganism Beauveria bassiana was evaluated by inoculating a single trifoliate leaf. The effects of this inoculation on the herbivory, larval development, and life traits of Spodoptera frugiperda were measured.
Carla Mariane Marassatto +5 more
wiley +1 more source
O corpo também ensina – mediações da linguagem não verbal no trabalho docente
A pesquisa apresentada neste artigo nasceu das recorrentes referências à corporeidade dos professores, apreendidas nos comentários, relatos e memórias de estudantes sobre seus tempos de escola.
Roseli Cação Fontana
doaj +1 more source
Application of genomics tools for cacao disease resistance : S04T07 [PDF]
Biotic plant problems are caused by living organisms, such as fungi, bacteria, viruses, nematodes, insects, mites, and animals. Plant responses to different stresses are highly complex and involve changes at the transcriptome, cellular, and physiological
Clément, Didier +7 more
core
Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley +1 more source
MLO and SBP genes from Theobroma cacao are differencially expressed between resistent and suscetible cacao plants infected with Moniliophthora perniciosa [PDF]
Among sequences previously identified as potentially envolved in the resistance versus susceptibility of Theobroma cacao to the fungus Moniliophthora perniciosa, the MLO (Mildew resistance lócus O) and the SBP (selenium binding protein) genes were found.
Gramacho, Karina Peres +4 more
core

