Results 101 to 110 of about 557,222 (157)

From Green to Ripe: Untargeted UHPLC-Orbitrap-MS Lipidomic Profiling of Cacao Seed and Pod Husk during Maturation. [PDF]

J Agric Food Chem
Almeida JVM, Trancoso DS, V Filho E, Pereira AR, Braz ACF, Conceição NDS, Figueiredo JMM, Rodrigues MV, Dos Santos NA, Kuster RM, Romão W.   +10 more
europepmc   +1 more source

Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking. [PDF]

Foods
Valdés-Alarcón ME, Aulestia-Vizcaíno AC, Sánchez-Rodríguez A, Martínez-Vivar R, García-Vidal G, Pérez-Campdesuñer R.   +5 more
europepmc   +1 more source

Ancestry and morphoagronomical traits of cacao clones from the Cuban genebank reveal the diversity and potential for breeding of national genetic resources. [PDF]

BMC Plant Biol
Ramirez-Ramirez AR, Miranda-Barbier O, Cantillo-Gainza A, Columbié-Durán Y, Rodriguez-Lambert T, Hinojosa-Marzo I, Menéndez-Grenot M, Espinosa-López G, Bidot-Martínez I, Bertin P.   +9 more
europepmc   +1 more source

Bioremediation of cadmium using cadmium-tolerant bacteria in cacao farms in Arauca, Colombia. [PDF]

3 Biotech
Alvarez-Rubiano L, Brandão PB, Bravo D.
europepmc   +1 more source

Genetic structure of traditional cacao reveals four new genetic lineages in indigenous Amazonian sites in Peru. [PDF]

PLoS One
Motilal LA, Calderon MS, Bustamante DE, Gopaulchan D, Tineo D, Márquez-Romero FR, Lastra S, Diaz-Valderrama JR, Guerrero-Abad JC, Oliva M, Umaharan P.   +10 more
europepmc   +1 more source

Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51. [PDF]

Sci Data
Tan H, Lou Y, Yan Y, Meinhardt LW, Bailey B, Gutierrez O, Park S, Cohen SP, Zhang D, Yin Y.   +9 more
europepmc   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Endophytic <i>Trichoderma</i> species associated with <i>Theobroma cacao</i> L.: identification and biocontrol potential against <i>Moniliophthora roreri</i> and <i>Fusarium</i> sp. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Aguilar-Rafael V, Díaz-Valderrama JR, Lozano-Isla F, Reyna-Rivera ER, Leiva-Espinoza ST.   +5 more
europepmc   +1 more source

Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]

BMC Genomics
Todd ET, Arigoni F, Holzwarth JA, Bellanger L, Descombes P, Beche E, Lass T, Guiltinan MJ, Maximova SN, Leandro M, Mérot V, Lepelley M, Fillodeau A.   +12 more
europepmc   +1 more source

Selection, genetic parameters, and multi-year stability of cacao yield under agroforestry in Rondônia, Brazil. [PDF]

Sci Rep
de Almeida CMVC, de Oliveira Corrêa FL, Neto FA, Blasques GM, Dos Santos Dias LA.   +4 more
europepmc   +1 more source