Results 121 to 130 of about 557,222 (157)

Cacao clones modulate pod tolerance to witches' broom and nutritional imbalances, enhancing cocoa production in the Amazon. [PDF]

Sci Rep
Traspadini EIF, de Mello Prado R, Wadt PGS, Gratão PL, Ribeiro SB, da Silva DMP.   +5 more
europepmc   +1 more source

Editorial: Trigger the microbiome changes in foods via metagenomic technologies: from diagnostic to potential changes in product safety or quality risk profiles. [PDF]

Front Bioeng Biotechnol
Tenea GN, Jarrin-V P, Lin L.
europepmc   +1 more source

Compositional profiling of volatile and non-volatile compounds in Australian cocoa nibs: Insights into origin-dependent variability. [PDF]

Food Chem X
Wang J, Bekker MZ.
europepmc   +1 more source

Long overdue: a new, widespread, species of <i>Pristimantis</i> (Anura, Strabomantidae) from the Chocó region and the synonymy of <i>Pristimantis subsigillatus</i>. [PDF]

Zookeys
Ron SR, Paredes-Aguirre P, Paucar DA, López Y, Apunte K, Ortega JA.   +5 more
europepmc   +1 more source

Differential Strain-Specific Responses of <i>Trichoderma</i> spp. in Mycoparasitism, Chitinase Activity, and Volatiles Production Against <i>Moniliophthora</i> spp. [PDF]

Microorganisms
Garcés-Moncayo MF, Romero CA, Pérez-Martínez S, Noceda C, Galarza LL, Del Castillo DS.   +5 more
europepmc   +1 more source

Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications. [PDF]

Foods
Guzmán-Armenteros TM, Guerra LS, Ruales J, Ramos-Guerrero L.   +3 more
europepmc   +1 more source

Photochemical Efficiency and Leaf Carbohydrates of Theobroma cacao L. Genotypes Under Different Light Regimes and Cultivation Systems. [PDF]

Plants (Basel)
da Vitória J, de Souza Oliveira V, Tercio Guasti A, Cezario Dias MA, da Silva Dias C, Nascimento de Santana E, Tesch Kuhlcamp K, de Oliveira Arantes L, Machado Filho JA, Batista Queiroz R, Spaggiari Souza CA, Romais Schmildt E, Dousseau-Arantes S.   +12 more
europepmc   +1 more source

Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (<i>Theobroma cacao</i> L.) fermentation process. [PDF]

Microbiol Spectr
López-Puentes D, López-Valiente F, Rojas-Rodriguez D, Arias-Moreno D.   +3 more
europepmc   +1 more source

Ecology and functions of <i>Trichoderma</i> in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Leiva ST, Munoz-Salas MN, Meza-Maicelo W, Lozano-Isla F, Oliva-Cruz M, Balcázar-Zumaeta CR.   +6 more
europepmc   +1 more source

Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis. [PDF]

Nutrients
Meneses Quelal O.
europepmc   +1 more source