Results 141 to 150 of about 557,222 (157)

Soil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.

Chemosphere, 2023
Eduardo Chavez, Erik Smolders, Jesse Dekeyrel   +2 more
exaly  

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Foods, 2023
Ivan Samaniego, Christian Amable Vallejo Torres, Ignacio Angós   +2 more
exaly  

Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador

Agribusiness, 2022
Alexis H Villacís
exaly  

Cacao capitalism in coastal Ecuador: Production processes and accumulation in non‐transitionary agrarian capitalism during the long 19th century

Journal of Agrarian Change, 2020
Robert P Fenton
exaly  

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Environmental Pollution, 2017
Eva Schreck, Gaëlle Uzu, Laurence Maurice   +2 more
exaly  

Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

Tree Genetics and Genomes, 2009
Brigitte Courtois
exaly  

Neighbor Trees: Shade, Intercropping, and Cacao in Ecuador

Human Ecology, 2004
Eric Boa
exaly  

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
Ruth Vanderschueren, Daniela Montalvo, Florian Lauryssen   +2 more
exaly  

Impact of management intensity on non-vascular epiphyte diversity in cacao plantations in western Ecuador

Biodiversity and Conservation, 2005
Robbert Gradstein, Meike S Andersson
exaly  

Microsatellite variation and population structure in the “Refractario” cacao of Ecuador

Conservation Genetics, 2007
Lambert A Motilal, Dapeng Zhang, Lyndel Meinhardt   +2 more
exaly