Results 131 to 140 of about 205,886 (256)

Supplying new cocoa planting material to farmers: a review of propagation methodologies [PDF]

, 2015
The review, coordinated by Bioversity International, presents an impartial, evidence-based review of cacao propagation methods, to serve as a basis for the assessment and implementation of strategies for providing farmers with quality planting materials,
Andrade Sodré, G., End, M., Guiltinan, M., Laliberte, B., Lockwood, R., Maximova, S., Sena Gomes, A.R.   +6 more
core  

El cacao fino de aroma, el cacao ancestral emblemático del Ecuador

, 2021
openaire   +4 more sources

Descriptions of new species of the New World genus Perilypus Spinola (Coleoptera: Cleridae: Clerinae) [PDF]

, 2013
Thirty-two new species of Perilypus Spinola (Coleoptera: Cleridae: Clerinae) are described; they are Perilypus ancorus, P. angustatus, P. aquilus, P. arenaceus, P. caligneus, P. cartagoensis, P. collatus, P. comosus, P. concisus, P.
Opitz, Weston
core  

Intersectoral dynamics and economic growth in Ecuador [PDF]

The authors analyze sectoral growth in Ecuador, using multivariate co-integration analysis. They find significant long-run relationships between the agricultural, industrial, and service sectors.
Fiess, Norbert M., Verner, Dorte
core  

Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador

Applied Food Research
Coffee is one of the most important agricultural commodities in the world, enjoyed by millions of people daily and serving as a key economic driver for many producing countries.
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, Liliana Corozo-Quiñónez   +3 more
doaj   +1 more source

Obtención de bioetanol a partir de la cáscara de cacao (Theobroma cacao) usando Trichoderma reesei y Trichoderma ghanense para la hidrólisis enzimática

La Granja: Revista de Ciencias de la Vida
El uso de combustibles fósiles genera gases de efecto invernadero (GEI), uno de los principales causantes del sobrecalentamiento global, problemática de gran interés en las últimas décadas.
Joel Eduardo Vielma-Puente, Tatiana Zamora Zamora, Luis Lenin Galarza Romero, Meribary Margarita Monsalve, Joan Vera Villalobos, Viviana Andrea Corrales Mendoza, Fernanda Carolina Chacha Coyago, Darling Balón Cortez, Leticia Villacís Morán, Rodrigo Fernando Espinoza Lozano   +9 more
doaj   +1 more source

Chain governance, sector policies and economic sustainability in cocoa; A comparative analysis of Ghana, Côte d'Ivoire, and Ecuador [PDF]

, 2008
A Cabrera, A De Janvry, A Griffiths, A Griffiths, A Laven, A Laven, Anna Laven, Anna Laven, B Losch, Bj�rn Beckman, C Collinson, C Larrea, Cooperatives Department Of, D Corkill, D.-M Gouin, D.-M Gouin, Erwin Graue, F J Joosten, Francis Teal, Fran�ois Ruf, Geoffrey Hagelaars, Giel Ton, I Haque, Icco, Icco, J E K Amoah, Josephine Milburn, Kwame Amezah, M Blowfield, N Fold, P Gibbon, P Henderson, P Murphy, P W Drake, Polly Hill, R Kaplinsky, S Mehra, S Vellema, S Vellema, Sietze Vellema, T Akiyama, T E Anin, Wto   +42 more
core   +3 more sources

Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017) [PDF]

, 2017
These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are
Bioversity International, Daymond, A.J., End, M.J., Global Cacao Genetic Resources Network, Hadley, P.   +4 more
core   +1 more source

The cocoa of excellence and international cocoa awards initiatives: rewarding diversity and excellence in producing high-quality cocoa origins [PDF]

, 2012
The Cocoa of Excellence (CoE) and International Cocoa Awards (ICA) were launched by Bioversity International, CIRAD, and EVENT International in 2008.
Assemat, Sophie, Barel, Michel, Cros, Emile, Eskes, Albertus, Forestier-Chiron, Nelly, Hard, Kristen, Jeantet, François, Laliberté, Brigitte, Rond, Julien, Seguine, Edward, Sukha, Darin A., Thiriet, Janis, Weise, Stephan   +12 more
core  

Evolución del consumo de energía primaria en el Ecuador entre 2000 y 2006 : un análisis de productos clave y descomposición estructural a través del modelo insumo-producto [PDF]

, 2009
En el presente trabajo se realiza un análisis de la situación energética del Ecuador mediante la determinación de los consumos de energía primaria (EP) usando la técnica insumo - producto, de esta forma se identificaron los productos clave en el consumo ...
Artola Jarrín, Verónica Elisabeth, Universitat Autònoma de Barcelona. Departament d'Economia Aplicada, Universitat Autònoma de Barcelona. Facultat d'Economia i Empresa   +2 more
core   +1 more source