Current Status of <i>Pseudaulacaspis pentagona</i> (Targioni-Tozzetti): Context, Impact and Challenges for Integrated Management in Ecuador. [PDF]
InsectsBasantes-Vizcaino TF +3 more
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A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (<i>Theobroma cacao</i>) plants. [PDF]
Appl Plant SciVera Pinargote LD, Jamet E, Maddela NR.
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Off-Flavor Compounds in Fermented Cocoa: Impact of Overfermentation. [PDF]
J Agric Food ChemKrause F, Steinhaus M.
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Efficacy of a biofungicide based on <i>Trichoderma afroharzianum</i> CP 24-6 against cacao frosty pod rot under different doses and application timings. [PDF]
Front Plant SciMeza-Maicelo W +5 more
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Understanding mechanistic responses underlying diurnal photoprotection and photosynthetic plasticity among cacao genotypes under natural amazonian field conditions. [PDF]
PLoS OneSuárez JC +2 more
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Phlebotomine sand fly fauna characterization and Bartonella bacilliformis DNA detection in Pintomyia (Pifanomyia) robusta at the Ecuador-Peru frontier. [PDF]
PLoS Negl Trop DisZorrilla VO +10 more
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Distribution, Sampling Effort, and Species Richness of Scarabaeinae (Coleoptera: Scarabaeidae) in Chiapas, Mexico. [PDF]
Zool StudSánchez-Hernández G +1 more
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Gross primary productivity analyses suggest higher ENSO-mediated impacts in lowland cacao areas compared to mountain coffee regions in Latin America. [PDF]
Sci RepGonzález-González A +3 more
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Evaluating the Potential of <i>Piper carpunya</i> Extracts: Antimicrobial and Antioxidant Effects in a Risotto Food Model. [PDF]
FoodsReyes JF +5 more
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Unraveling Shallot Viral Diversity: PCR Detection and In Vitro Culture. [PDF]
PathogensZúñiga-Vera K +5 more
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